RACHAEL RAY'S MEXICAN PIZZA
This is from the Everyday with Rachael Ray magazine. It's very delicious and also versatile. You can add or subtract ingredients to suit your taste. The recipe says to use a regular baking sheet for this, but I prefer to use a pizza baking sheet to make it look more pizza-like.
Provided by andrea.e
Categories Lunch/Snacks
Time 1h15m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- In a medium bowl, combine 1 1/2 cups cheddar with the monterey jack and set aside.
- Brush a rimmed baking sheet with 1 tablespoon olive oil. Arrange 6 tortillas on a sheet so that the surface is covered, overlapping as needed. Sprinkle the remaining 1 1/2 cups cheddar cheese evenly over the tortillas, leaving a 1/2-inch border on all sides; cover with the remaining 6 tortillas, overlapping as needed. Prick the top layer with a fork and bake until the tortillas begin to brown, about 10 minutes.
- In a large skillet, heat the remaining 2 tablespoons olive oil over medium heat. Add the onion and cook until golden-brown, about 10 minutes. Add the beans and 1/4 cup water and mash until the beans are soft and the liquid is absorbed, about 5 minutes. Season with salt and pepper.
- Spread the bean mixture over the tortillas, leaving a 1/2-inch border. Top with the taco sauce, chiles, chorizo and reserved cheese mixture. Bake until the cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 1271.3, Fat 65.2, SaturatedFat 30.6, Cholesterol 138.1, Sodium 2038.8, Carbohydrate 111, Fiber 20, Sugar 9.5, Protein 62.1
MEXICAN MEAT-ZZA: MEXICAN DEEP-DISH PAN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings, 2 slices each of Mexican deep dish pizza pie
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F.
- Mix together 2 packages muffin mix with 2 eggs, 4 tablespoons melted butter (melt in microwave 30 seconds), 1 1/2 cups milk and frozen corn kernels. Wipe a nonstick skillet with a little extra or vegetable oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, double-wrap handle with foil to protect it in the oven. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden in color.
- Brown the meat over medium high heat in a second skillet in extra or vegetable oil, 2 turns of the pan. Add onions and spices and cook meat 5 minutes more.
- Remove cornbread from oven and top with meat, cheese, and veggies. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table to sprinkle on top.
MEGA MEATBALL PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust. If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place. Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt. Place in oven 10 minutes.
- Heat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the meat. Brown and crumble meat a couple of minutes, then add onions and garlic. Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine. Stir in the cheese, parsley and oregano.
- Remove pizza crust from oven and top with meat. Arrange cheese over the pizza, working to edges. Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.
TEX-MEX PIZZAS
Provided by Rachael Ray : Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Combine first 6 ingredients in a bowl and mix.
- Press out 2 pizza shells on 2 cookie sheets. Spread 3/4 cup salsa on each pie and top with each pie with half of the shredded smoked cheese. Top each pie with half the vegetable blend and half of the sliced chorizo. Top with the shredded Monterey Jack and bake the pizzas for 15 minutes, until cheese is golden and toppings tender. Cut pizzas into squares and serve.
RICOTTA FRITTATA SUPREME PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the eggs and ricotta in large mixing bowl and season with salt and pepper.
- Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the garlic and stir for a few seconds, until fragrant. Add the egg-ricotta mixture and cook, stirring gently, until it starts to set, a few minutes. Transfer to the oven and bake until nearly set, about 12 minutes.
- Meanwhile, heat 1 tablespoon olive oil in another medium skillet over medium-high heat. Add the sausage to the pan, breaking it up with the back of a wooden spoon; cook until cooked through and browned, 5 to 7 minutes. Add the onions, peppers and mushrooms, season with salt and pepper, and let cook for a few minutes. Remove from the heat and set aside until ready to use.
- Remove the frittata from the oven and spoon the pizza sauce over the top. Top with the sausage mixture, pepperoni, mozzarella and Parmesan. Return to the oven and bake until cheese has melted, another 8 to 10 minutes.
- Let the frittata cool in the pan for a few minutes before sliding it out onto a cutting board. Cut into slices and serve.
- Add the tomatoes, olive oil, salt, basil and oregano to a food processor and puree until smooth. Pour the sauce into a medium saucepot and bring to a boil. Reduce the heat and hold at a simmer until ready to use.
RACHAEL RAY'S MEATZA PIZZA BURGERS
These burgers will satisfy two cravings at once: a craving for Italian food and a burger craving. Perfect. I found them in Rachael Ray's book "30-Minute Meals," and I haven't tried them yet, so tell me how they are!
Provided by CorriePDX
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
- Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
- In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.
Nutrition Facts : Calories 486.9, Fat 22.4, SaturatedFat 9.8, Cholesterol 88.5, Sodium 935.2, Carbohydrate 34.5, Fiber 2, Sugar 3, Protein 35.1
MEXICAN DEEP DISH PIZZA- CORNBREAD CRUST
Mexican pizza from Rachael Ray. We had this tonight and loved it. I think we will have this quite often.
Provided by ruthbomer
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix together 2 packages muffin mix with 2 eggs, 4 T melted butter 1 1/2 cup milk and corn. Wipe non stick skillet with a little olived oil and pour in muffin mix. (I used 9 by 13 pan) Place pan in oven and bake at 400 degrees for 12 to 15 minutes or until browned. While the cornbread is cooking brown the beef in a little olive oil. Add onions and spices and cook meat for 5 minutes longer. Remove cornbread from oven and top with meat, cheese and veggies. Add pan back to oven and cook 5 more minutes or till cheese is melted. Cut and serve with salsa.
Nutrition Facts : Calories 1362, Fat 79, SaturatedFat 35.2, Cholesterol 291.5, Sodium 2465.7, Carbohydrate 108.6, Fiber 12.2, Sugar 30.4, Protein 56.8
More about "rachael rays mexican pizza recipes"
MEXICAN CHICKEN PIZZAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Combine the tomatillos, jalapeño, cilantro, garlic, salt, pepper, agave or honey and lime juice in a high-power blender or food processor and purée into raw sauce
- Cut the chicken breasts open across the breast horizontally with a sharp knife to butterfly then open breasts and pound very thin into 4 large cutlets
MEXICAN DEEP-DISH PAN PIZZA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Wipe a large, oven-safe (double wrap the handle in aluminum foil if its plastic), non-stick skillet with a little oil and pour in the muffin mix
MEXICAN CHICKEN PIZZAS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Pound the chicken very thin and even and season chicken with salt and pepper and spice blend on both sides
MEXICAN PIZZA | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr 15 mins
- Preheat the oven to 375°. In a medium bowl, combine 1 1/2 cups cheddar with the monterey jack and set aside.
- Brush a rimmed baking sheet with 1 tablespoon olive oil. Arrange 6 tortillas on the sheet so that the surface is covered, overlapping as needed. Sprinkle the remaining 1 1/2 cups cheddar cheese evenly over the tortillas, leaving a 1/2-inch border on all sides; cover with the remaining 6 tortillas, overlapping as needed. Prick the top layer with a fork and bake until the tortillas begin to brown, about 10 minutes.
- In a large skillet, heat the remaining 2 tablespoons olive oil over medium heat. Add the onion and cook until golden-brown, about 10 minutes. Add the beans and 1/4 cup water and mash until the beans are soft and the liquid is absorbed, about 5 minutes. Season with salt and pepper.
- Spread the bean mixture over the tortillas, leaving a 1/2-inch border. Top with the taco sauce, chiles, chorizo and reserved cheese mixture. Bake until the cheese is melted, 25 to 30 minutes.
HOW TO MAKE MEXICAN CHICKEN PIZZAS BY ... - RACHAEL RAY …
From rachaelrayshow.com
PUTTANESCA PIZZA RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Author Rachael RaySteps 2Difficulty Easy
CHICKEN ENCHILADAS WITH CREAMY TOMATILLO SAUCE | RECIPE ...
From rachaelrayshow.com
10 BEST RACHAEL RAY MEXICAN RECIPES | YUMMLY
From yummly.com
RACHAEL RAY'S CHICKEN PARM PIZZA - ALL INFORMATION ABOUT ...
From therecipes.info
WHITE PIZZA FRITTATA RECIPE | RACHAEL RAY
From rachaelray.com
CHICKEN CLUB PANZANELLA | RACHAEL RAY | RECIPE - RACHAEL ...
From rachaelrayshow.com
RACHAEL RAY MEXICAN LASAGNA RECIPE - CREATE THE MOST ...
From recipeshappy.com
BREAKFAST GARLIC NAAN PIZZAS | RACHAEL RAY IN SEASON
From rachaelraymag.com
39 RACHAEL RAY MEXICAN RECIPES - FOOD NEWS
From foodnewsnews.com
MEXICAN PIZZA - RACHAEL RAY IN SEASON - MASTERCOOK
From mastercook.com
RACHAEL RAY: MEXICAN CHICKEN PIZZAS RECIPE
From foodus.com
OUR 25 MOST POPULAR PIZZA RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
HOW TO MAKE CHICKEN ENCHILADAS WITH CREAMY TOMATILLO SAUCE ...
From rachaelrayshow.com
130 RACHAEL RAY RECIPES IDEAS | RECIPES, RACHAEL RAY ...
From pinterest.ca
RACHAEL RAY FRENCH BREAD PIZZA RECIPE - CREATE THE MOST ...
From recipeshappy.com
RACHAEL RAY MEXICAN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
RACHAEL RAY - MEXICAN PIZZA CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
RACHAEL RAY HOMEMADE PIZZA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP SCAMPI PIZZA RACHAEL RAY - THERESCIPES.INFO
From therecipes.info
RACHAEL RAY'S PIZZA DOUGH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
7-LAYER HAWAIIAN PIZZA BUNS RECIPE | RACHAEL RAY
From rachaelray.com
RACHAEL RAY’S MEGA MEATBALL PIZZA – COOKING WITH JILL
From cookingwithjill.com
OUR 25 MOST POPULAR PIZZA RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
RACHAEL RAY PIZZA SAUCE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RACHAEL RAY MEXICAN CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY ROTISSERIE CHICKEN TOSTADAS | CHEF RICK MARTINEZ ...
From rachaelrayshow.com
PIZZA FUNDIDO DIP | JEFF MAURO | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO MAKE EASY ROTISSERIE CHICKEN TOSTADAS | CHEF RICK ...
From rachaelrayshow.com
RECIPES| RACHAEL RAY
From rachaelray.com
RACHAEL RAY: MEXICAN HOT DOGS RECIPE
From foodus.com
RACHAEL RAY MEXICAN SPAGHETTI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love