Alouette Aioli Recipes
ALOUETTE AIOLI
Aioli is a classic, versatile sauce typically made with olive oil and garlic. The Alouette Aioli is a creamy, delicious new twist on a great condiment. It's just wonderful as a fresh vegetable dip, on a salad, served over fresh steamed vegetables, such as asparagus or on a sandwich!
Provided by Alouette
Categories Marinades and Sauces
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl. In another bowl, whisk together olive oil, vinegar and shallots until well blended. Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
Nutrition Facts : Calories 180 calories, Fat 20.2508333333316 g, Carbohydrate 0.139999999715962 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.0208333332910658 g, SaturatedFat 2.79626166666638 g, ServingSize 1 1 Serving (21g), Sodium 0.504999999797116 mg, Sugar 0.139999999715962 g, TransFat 0.548619999999491 g
REAL AIOLI
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g
ALOUETTE AIOLI
Steps:
- Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl. In another bowl, whisk together olive oil, vinegar and shallots until well blended. Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
AIOLI
When I make aioli I use two olive oils: one is a bit more expensive, a bit more peppery and a bit more gutsy, and the second is a bit more bland but still nice and mellow. By blending the flavors in this way you achieve an olive oil flavor that isn't too strong or too peppery. Aioli is great with cold roast pork. Basil aioli is good with pink grilled salmon, and lemon aioli works well with crostini in fish broth.
Provided by Jamie Oliver
Categories condiment
Yield 8 servings
Number Of Ingredients 8
Steps:
- Smash up the garlic with the salt in a mortar and pestle (if you don't have a mortar and pestle you can very finely chop the garlic). Place the egg yolk and mustard in a bowl and whisk. Then start to add your olive oil bit by bit. Once you've blended in a half cup of the olive oil you can start to add the rest in larger amounts. When you've added it all, you can add the garlic and lemon (to taste) and any extra flavors such as basil, fennel tops, dill, chopped roast nuts. To finish just season to taste with salt, freshly ground black pepper and lemon juice.
EASY AIOLI
Serve with our Provencal Seafood Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.
ALOUETTE POTATO SALAD
The "unofficial" start to summer is Memorial Day! This recipe is a unique, gourmet twist on a classic potato salad. It's perfect for a picnic or a great lunch!
Provided by Corrinne J
Categories Lunch/Snacks
Time 50m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes in half.
- Place potatoes, scallions, chives, red peppers, and black olives in bowl.
- Toss with Alouette Aioli Sauce.
- Serve on a bed of salad greens.
- Aioli Sauce.
- 1 pkg.(6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese
- 6 tablespoons Olive oil.
- 2 tablespoons Vinegar (recommend balsamic).
- 1 teaspoons Shallots, minced.
- Aioli Directions:.
- Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
- In another bowl, whisk together olive oil, vinegar and shallots until well blended.
- Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
Nutrition Facts : Calories 160.4, Fat 0.8, SaturatedFat 0.1, Sodium 49.6, Carbohydrate 34.6, Fiber 3.9, Sugar 2.5, Protein 4.2
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