HERBED BEANS AND CARROTS
A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the beans and carrots in a microwave-safe 8-in. square dish. Add water. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Stir in the butter and seasonings.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
EASY HERBED GREEN BEANS AND CARROTS
Easy and delicious vegetable side dish that is coated in an herbed butter and broth mixture and topped with fresh chives.
Provided by Melissa
Categories Easter Side Dishes
Time 20m
Number Of Ingredients 11
Steps:
- Using a medium saucepan melt butter over medium-high heat. Add in green beans and carrot sticks. Add garlic powder, parsley, fennel and salt and pepper to taste.
- Add in chicken broth and reduce heat to medium. Stir to coat the vegetables, cover and simmer for 10 minutes until tender.
- Add in half of the chopped chives along with balsamic vinegar and sugar stirring to mix and coat. Cook for an additional 4-5 minutes.
- Remove from heat and serve in your favorite dish. Best enjoyed same day but can be reheated the following day as well (reduce original cooking time by 5 minutes to ensure they are not mushy)
Nutrition Facts : Calories 75 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1.5 cups, Sodium 177 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HERBED GREEN BEANS AND CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a skillet over medium-high heat. Add 8 ounces trimmed green beans and 4 carrots (cut into sticks); season with salt and pepper. Add 1/2 cup chicken broth; reduce the heat to medium, cover and simmer until tender, 6 minutes. Add 1/4 cup chopped chives, 1 tablespoon chopped tarragon, 2 teaspoons white wine vinegar and 1 teaspoon sugar. Cook 3 more minutes.
HERBED GREEN BEANS AND CARROTS
This recipe is similar to several other "prep-ahead" carrot/bean dishes on 'Zaar but none are seasoned like this. It appears to be a popular holiday choice for side dish, as there is little last minute activity. It's also an very attractive, colorful dish.
Provided by dianegrapegrower
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook the carrots until barely tender (about 5 minutes). Remove from water, place in colander and rinse with cold water until cool. Pat dry with paper towels. Do the same with the green beans. Note: The vegetables can be prepared 1 day ahead and stored in zipper bags in the refrigerator.
- In a very large skillet, melt the butter over medium heat. Add the shallots and garic and cook for 1 minute. Add the carrots and green beans, stirring occasionally, until heated through. Stir in the red pepper flakes, tarragon or dill weed, and salt and pepper. Serve immediately.
Nutrition Facts : Calories 79.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 71.9, Carbohydrate 10.5, Fiber 3.6, Sugar 3.5, Protein 1.8
HONEY-GLAZED CARROTS AND GREEN BEANS
Steps:
- Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Drain, then return the vegetables to the pot with 2 tablespoons butter, 1 tablespoon honey and the zest of 1/2 lemon; season with salt. Cook, stirring, over medium heat, 1 minute.
HERBED BEANS AND CARROTS
A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beans and carrots in a microwave-safe 8-in. square dish. Add water. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Stir in the butter and seasonings.
Nutrition Facts : Calories 88 calories, Carbohydrate 8.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 212.2 mg, Sugar 3 g
HERBED GREEN BEANS
You can use frozen green beans instead of fresh in this recipe, but the basil really does need to be fresh. Try substituting other veggies (carrots, broccoli or zucchini, for example) for the green beans!
Provided by JeriBinNC
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 1/2" of water to boil in a 10-inch skillet with lid.
- Add green beans; cover and simmer over medium-low heat until tender-crisp, about 8 minutes.
- Drain in colander.
- Heat oil in skillet over medium heat.
- Add shallots and sugar.
- Cook until softened and golden, about 2 minutes.
- Add salt, pepper, and green beans.
- Cook and stir until heated through, about 2 minutes.
- Remove skillet from heat and stir in lemon zest and basil.
- Spoon onto serving plate.
- Garnish with lemon wedges, if desired, and serve immediately.
Nutrition Facts : Calories 70.3, Fat 2.4, SaturatedFat 0.3, Sodium 299.7, Carbohydrate 11.6, Fiber 4.2, Sugar 2.2, Protein 2.6
EASY HERBED GREEN BEANS
An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. -Ann Bassett of Nashville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.
Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
HERBED BEANS AND CARROTS
A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beans and carrots in a microwave-safe 8-in. square dish. Add water. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Stir in the butter and seasonings.
Nutrition Facts : Calories 88 calories, Carbohydrate 8.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 212.2 mg, Sugar 3 g
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