Natties Canned Pea Salad Recipes

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OLD-FASHIONED PEA SALAD



Old-Fashioned Pea Salad image

Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.

Provided by Barbara

Categories     Salad

Time 10m

Number Of Ingredients 8

15 ounces canned green peas, drained
2 Tablespoons onion (chopped)
3 hard boiled eggs (chopped)
1/4 cup celery (chopped)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cheddar cheese (shredded)
1/2 cup mayonnaise

Steps:

  • Mix all ingredients together gently.
  • Chill, if you want, and serve.

Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving

NATTIE'S CANNED PEA SALAD



Nattie's Canned Pea Salad image

Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated. The ingredients blend together and taste even better the next day!

Provided by Nattie Ice

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

⅓ cup mayonnaise
½ teaspoon crushed black pepper
¼ teaspoon cayenne pepper
2 (15 ounce) cans sweet peas, drained
½ cup chopped water chestnuts, drained
½ cup chopped green onions
2 tablespoons balsamic vinegar

Steps:

  • Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl.
  • Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture and stir to coat.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 12.3 g, Cholesterol 3.5 mg, Fat 7.6 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 252 mg, Sugar 4.3 g

BLACK-EYED PEA SALAD



Black-Eyed Pea Salad image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 8h10m

Yield 4 to 6 servings

Number Of Ingredients 11

1 large tomato, diced
1/2 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
1/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
1/2 teaspoon sugar
Salt and freshly ground black pepper
Two 15-ounce cans black-eyed peas, drained

Steps:

  • Combine the first 6 ingredients in a bowl.
  • In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
  • Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.

PEA SALAD



Pea Salad image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

EASY PEA & CHEESE SALAD



Easy Pea & Cheese Salad image

This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.

Provided by BakinBaby

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces peas (frozen)
1 cup cheddar cheese (cubed)
2 eggs (boiled and chopped)
1/4 cup celery (chopped)
2 tablespoons onions (chopped)
2 tablespoons pimentos
1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce

Steps:

  • Allow peas to set at room temperature to thaw, about 30 minutes.
  • Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
  • Serve on lettuce leaves or in wedged tomatoes.

NATTIE'S CANNED PEA SALAD



Nattie's Canned Pea Salad image

Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated. The ingredients blend together and taste even better the next day!

Provided by Nattie Ice

Categories     Green Pea Salad

Time 15m

Yield 8

Number Of Ingredients 7

⅓ cup mayonnaise
½ teaspoon crushed black pepper
¼ teaspoon cayenne pepper
2 (15 ounce) cans sweet peas, drained
½ cup chopped water chestnuts, drained
½ cup chopped green onions
2 tablespoons balsamic vinegar

Steps:

  • Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl.
  • Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture and stir to coat.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 12.3 g, Cholesterol 3.5 mg, Fat 7.6 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 252 mg, Sugar 4.3 g

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