Tequila Colada Recipes

TEQUILA COLADA

Tequila Colada image

Provided by Food Network Kitchen

Time 5m

Yield 1 tequila colada

Number Of Ingredients 0

Ingredients

Steps:

Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.

TEQUILA COLADA

Tequila Colada image

Version using tequila instead of rum, but if you are a colada purist, feel free to use your favorite rum instead.

Provided by little_wing

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 ounces tequila
3 tablespoons well-blended coconut cream
1 ounce orange liqueur
1 ounce pineapple juice
1 ounce fresh lime juice
toasted coconut (to garnish) (optional)

Steps:

In a shaker half-full of ice, combine tequila, coconut cream, liqueur, and juices.
Shake well and strain into glass.
Sprinkle coconut on top.

Nutrition Facts : Calories 127.3, Fat 9.7, SaturatedFat 8.6, Sodium 28.4, Carbohydrate 10.8, Fiber 1.4, Sugar 6.7, Protein 1.7

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