Tequila Colada Recipes
TEQUILA COLADA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 tequila colada
Number Of Ingredients 0
Steps:
- Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.
TEQUILA COLADA
Version using tequila instead of rum, but if you are a colada purist, feel free to use your favorite rum instead.
Provided by little_wing
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker half-full of ice, combine tequila, coconut cream, liqueur, and juices.
- Shake well and strain into glass.
- Sprinkle coconut on top.
Nutrition Facts : Calories 127.3, Fat 9.7, SaturatedFat 8.6, Sodium 28.4, Carbohydrate 10.8, Fiber 1.4, Sugar 6.7, Protein 1.7
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