Lindas Baked Turkey Half Recipes

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LINDA'S BAKED TURKEY HALF



Linda's Baked Turkey Half image

This is one of my favorite ways to have turkey. I bought a turkey half at the grocery store, and this was what I did... It was really tasty, and my son and I both loved it!

Provided by Lindas Busy Kitchen

Categories     Poultry

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 whole turkey
1/4 cup breadcrumbs
Shake-n-Bake, for chicken, enough to cover turkey
cooking spray
Tony Chachere's Seasoning, to taste
fresh ground pepper, to taste

Steps:

  • Preheat oven to 350.
  • Wash off the turkey, and place on a lg. cookie sheet.
  • Sprinkle bread crumbs oner top of turkey.
  • Sprinkle Shake N Bake over crumbs.
  • Spray with cooking oil spray all over the top.
  • Sprinkle with Tony Chachere's seasoning and pepper.
  • Bake for 2 hours.
  • Cut into pieces and slice breast, and serve.

Nutrition Facts : Calories 1052.7, Fat 51.8, SaturatedFat 14.6, Cholesterol 436.1, Sodium 466.2, Carbohydrate 4.9, Fiber 0.3, Sugar 0.4, Protein 131.8

LINDA'S BAKED STUFFED LOBSTER



Linda's Baked Stuffed Lobster image

I love seafood, and this is one of my FAVORITES!!! This is a restaurant quality recipe, that I hope you enjoy with your family and friends!

Provided by Lindas Busy Kitchen

Categories     Lobster

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 cups butter, melted
1/2 teaspoon garlic powder
4 cups Ritz cracker crumbs (Hi Ho will do also, or any other butter cracker)
2 (1 1/2-2 lb) live maine lobsters
1 cup fresh crabmeat, cooked, flaked or 1 (6 ounce) can crabmeat
1 lemon, juice of
butter, melted
1 lemons or 1 cider vinegar, to taste, for drawn butter

Steps:

  • In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
  • Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
  • Add the crabmeat to the cracker crumb mixture. Mix well.
  • Stuff lobsters with cracker mixture.
  • Squeeze lemon over crumbs, and bake for 20 mins., at 450.
  • Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.

Nutrition Facts : Calories 1852.6, Fat 144.4, SaturatedFat 88.7, Cholesterol 1013, Sodium 2998.4, Carbohydrate 11.8, Fiber 2.7, Sugar 0.8, Protein 130.3

LINDA'S TWICE-BAKED POTATOES



Linda's Twice-Baked Potatoes image

These are just plain GOOOOOOOOD! These YUMMY babies go GREAT with just about any meat, fish, or poultry dish!

Provided by Lindas Busy Kitchen

Categories     Potato

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

6 large russet potatoes, 10-11 oz. each
1/2 cup heavy cream
1/2 cup sour cream
4 tablespoons crumbled cooked bacon (4-5 slices)
4 tablespoons butter, softened
3 tablespoons green onions, thinly sliced
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups monterey jack cheese or 1 1/2 cups Mexican blend cheese, shredded

Steps:

  • Heat oven to 350.
  • Wash potatoes.
  • Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.
  • Bake potatoes on oven rack 70-85 minutes or until tender when pierced. Remove from oven, and cool 10-15 minutes.
  • Meanwhile, in lg. bowl, combine all remaining ingredients.
  • Cut a thin slice off top of each potato.
  • Using a teaspoon, scoop out center of each, leaving a thin shell.
  • Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells.
  • Transfer to baking sheet.
  • Position potatoes under broiler so that tops are 5" from heat source.
  • Broil 4-6 mins., or until tops are golden brown.
  • Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 mins., or until heated through.

LINDA'S BAKED BEANS



Linda's Baked Beans image

I have been making my beans this way for years... They are quick and easy to throw together when you are trying to get a meal on the table. Great flavor, and good with hotdogs and brown bread!

Provided by Lindas Busy Kitchen

Categories     Beans

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (28 ounce) can bush beans
1 cup brown sugar
1/3-1/2 cup onion, diced
2 tablespoons maple syrup
2 tablespoons yellow mustard
4 slices bacon, cooked, and crumbled

Steps:

  • Mix all ingredients in a baking dish.
  • Bake at 350, for 1 hr., or until thickened.
  • Remove, and let set about 15 minutes.
  • They will continue to thicken so do not over bake.

Nutrition Facts : Calories 459.3, Fat 13.8, SaturatedFat 4.5, Cholesterol 20.6, Sodium 319.2, Carbohydrate 82.6, Fiber 0.3, Sugar 79.3, Protein 3.8

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