MICROWAVE PEANUT BUTTER FUDGE {3 INGREDIENTS}
Steps:
- Line an 8x8 inch pan with parchment paper. Use enough so that the paper hangs over the side. This makes it much easier to remove the fudge from the pan.
- In a microwave-safe bowl, combine butter and peanut butter. Microwave for 1 minute and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated.
- Add in the powdered sugar and stir until smooth. You'll know it's done when you see a thick, paste-like batter.
- Spread the batter onto the lined baking pan. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan.
- Refrigerate for at least 2 hours. Remove the fudge from the pan and cut into small, 1-inch squares using a sharp knife.
- Enjoy!
Nutrition Facts : Calories 200 cal
EASY PEANUT BUTTER FUDGE
If you're looking for a dessert recipe that's big on flavor and easy on effort, try making this Easy Peanut Butter Fudge recipe in the microwave!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Dessert Recipes
Time 2h10m
Number Of Ingredients 4
Steps:
- In a microwave safe bowl combine the butter and peanut butter and cover with plastic wrap. Microwave in 30 second intervals until smooth and combined.
- Add the vanilla to the peanut butter mixture and stir.
- Add the powdered sugar to a large bowl. Pour in the peanut Stir together until everything is combined and is a creamy texture.
- Line an 8x8 square pan with aluminum foil or parchment paper with excess foil or paper hanging off the side. Spread the fudge into the prepared pan smoothing out the top with an offset spatula. Refrigerate 2 hours until completely cool and set.
Nutrition Facts : Calories 49 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 39 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
12 EASY MICROWAVE PEANUT BUTTER FUDGE RECIPES
Microwave Peanut Butter Fudge Recipes are amazing to use because they are quick and easy. You can make this dessert in minutes by simply adding all the ingredients into a bowl and microwaving for a few minutes. These recipes also taste delicious as well!
Provided by HappyMuncher
Categories Dessert
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl, mix the melted butter with the peanut butter and powdered sugar.
- Pour the mixture into a medium-sized microwave-safe bowl and microwave on high for 2-3 minutes, or until the fudge begins to thicken.
- Add the milk and mix thoroughly.
- Microwave on high for 1-2 minutes more or until the fudge is set in the center.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
PEANUT BUTTER MICROWAVE FUDGE
Same creamy, sweet taste, but in less time!
Provided by BooBooBear
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g
SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Provided by Elaine
Categories Candy
Time 6m
Yield 36-42 pieces
Number Of Ingredients 2
Steps:
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
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