1776 MOLASSES DUMPLINGS
Make and share this 1776 Molasses Dumplings recipe from Food.com.
Provided by Carol Cooper
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix-dumplings and roll to one inch thickness. Cut with small cutter.
- Drop 2 or 3 at a time in hot fat.
- Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
- Remove and drain.
Nutrition Facts : Calories 46.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.4, Sodium 153.4, Carbohydrate 8.5, Fiber 0.3, Protein 1.3
DUMPLINGS
Make and share this Dumplings recipe from Food.com.
Provided by Christine Bettiga
Categories Healthy
Time 25m
Yield 16 Dumplings
Number Of Ingredients 5
Steps:
- Mix together in a bowl the flour, salt and baking powder.
- Bring to just a simmer in a small saucepan the butter and milk.
- Add the milk mixture to the dry ingredients.
- Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
- Divide the dough into about 16 small puffy dumplings.
- Roll each piece of dough into a small rough ball.
- Gently lay the formed dumplings on the surface of your stew or soup.
- Cover and simmer for 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 86.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 167.5, Carbohydrate 12.8, Fiber 0.4, Protein 2.1
DUMPLINGS
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g
DUMPLINGS
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Time 35m
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
COCONUT AND MOLASSES-FILLED RICE DUMPLINGS
This popular steamed sweet from Kerala, India is perfect with tea or chai and is an afterschool snack favorite of kids! My grandmother always teased me about how often I requested this.
Provided by Sreeja
Categories Indian Recipes
Time 37m
Yield 9
Number Of Ingredients 7
Steps:
- Bring water, vegetable oil, and salt to a boil in a large pot. Add rice flour gradually, stirring constantly, until a smooth, thick dough forms, 2 to 3 minutes. Remove from heat and let cool.
- Mix coconut, molasses, and cardamom together in a bowl to make filling.
- Divide the cooled dough into 9 balls; flatten into thin discs. Place 1 tablespoon of the filling in the center of each disc. Wrap up dough around filling and roll into a ball between your palms.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add balls of dough, cover, and steam until a toothpick inserted into the center comes out clean, about 10 minutes.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 29.2 g, Fat 3.8 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 139.3 mg, Sugar 10.7 g
More about "1776 molasses dumplings recipes"
GRANDMAS DUMPLINGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS MOLASSES AND 12 DELICIOUS WAYS TO USE IT - THE WEARY CHEF
From wearychef.com
MOLASSES-GLAZED PORK ROAST WITH BLACK PEPPER DUMPLINGS RECIPE
From eatyourbooks.com
OLD FASHIONED VINEGAR DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
COCONUT AND MOLASSES FILLED RICE DUMPLINGS FOOD
From wikifoodhub.com
BEST COOKING RECIPES IN 15-MIN: 1776 MOLASSES DUMPLINGS
From world15minrecipes.blogspot.com
COCONUT AND MOLASSES-FILLED RICE DUMPLINGS | POPULAR RECIPES
From thebest4foodsrecipes.blogspot.com
FOOD & RECIPES - AMERICAN REVOLUTION HISTORY - REVWARTALK
From revwartalk.com
ORIGINAL BROADWAY CAST OF 1776 – MOLASSES TO RUM LYRICS - GENIUS
From genius.com
18 VINTAGE RECIPES FROM EARLY AMERICA - TASTE OF HOME
From tasteofhome.com
AMERICAN REVOLUTION MOLASSES DUMPLINGS - REVWARTALK
From revwartalk.com
2 EASIEST WAYS TO MAKE MOLASSES AT HOME - ORGANIC FACTS
From organicfacts.net
1776 - MOLASSES TO RUM | POPSCREEN
From popscreen.com
1776 - MOLASSES TO RUM - YOUTUBE
From youtube.com
MOLASSES RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
25 DELICIOUS DUMPLING RECIPES FROM AROUND THE WORLD
From thespruceeats.com
MOLASSES GLAZED PORK ROAST WITH BLACK PEPPER DUMPLINGS
From tvwbb.com
33 AMAZING MOLASSES RECIPES THAT’LL REALLY STICK WITH YOU
From tasteofhome.com
COLONIAL EASY COOKIES - RECIPE | COOKS.COM
From cooks.com
56 RECIPES 1776 IDEAS | RECIPES, COLONIAL RECIPE, FOOD
From pinterest.com
MOLASSES GLAZED PORK ROAST WITH BLACK PEPPER DUMPLINGS – …
From recipenet.org
RECIPES FROM 1776 - THERESCIPES.INFO
From therecipes.info
1776 THE MUSICAL MOLASSES TO RUM TO SLAVES WILL REICHER V 2
From youtube.com
EVERYTHING YOU CAN DO WITH A BOTTLE OF MOLASSES, A STICKY-SWEET …
From saveur.com
1607-1776 COLONIAL FOOD - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
43 BREADS/ DUMPLINGS/PANCAKES PIZZA ETC IDEAS IN 2021 | RECIPES, …
From pinterest.com
TEA PARTIERS EXPLAIN HOW TO PROPERLY CELEBRATE THE 4TH OF JULY
From motherjones.com
1776: MOLASSES TO RUM - CLIFFORD DAVID | SHAZAM
From shazam.com
MOLASSES GLAZED PORK ROAST WITH BLACK PEPPER DUMPLINGS RECIPE
From foodnewsnews.com
FISH MOUSSE DUMPLINGS RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS RECIPE
From jamieoliver.com
24 CHINESE DUMPLINGS IDEAS IN 2022 | DUMPLINGS, CHINESE …
From pinterest.co.uk
HOW TO MAKE A MOLASSES SUBSTITUTE RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
CUISINE OF THE THIRTEEN COLONIES - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love