20 Minute Garlic Ginger Shrimp Recipe 55

20 MINUTE GARLIC GINGER SHRIMP RECIPE - (5/5)

20 Minute Garlic Ginger Shrimp Recipe - (5/5) image

Provided by jakbdiva

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
1 tablespoon garlic, minced
1 teaspoon fresh ginger, finely chopped
1 pound medium uncooked shrimp
2 teaspoons olive oil
OPTIONAL: chopped green onion for garnish

Steps:

Whisk the soy sauce, garlic, and ginger together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink- about 45 seconds- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side. If you want to thicken the sauce, take 1 cup of chicken stock and corn starch and add it to the shrimp after cooked. Will make a sauce.

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