24 Best Ways To Use Mango Recipe Collection
10 EASY MANGO RECIPES: MANGO SALAD & MORE!
This bright mango salad recipe is sweet and zingy, starring the ripe fruit with fresh herbs and a honey lime dressing.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Chop the mangos. Dice the bell pepper. Chop the English cucumber. Thinly slice the red onion. Chop the mint and cilantro. Place them all in a medium bowl.
- In a small bowl, mix the lime juice, olive oil, and honey or maple syrup. Add to the bowl with the mango and vegetables, then add the kosher salt and mix to combine. Lasts up to 3 days refrigerated.
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- Happy As a Gram Tart. Not all mango recipes are as geometric and visually dazzling as this tart from Lauren Ko's Pieometry. But maybe this one is all you need, with its speculoos cookie crust, tangy cranberry curd filling, and tangram-inspired fruit topper.
- Grilled Spiced Snapper With Mango and Red Onion Salad. On the other hand, main course mango dishes can be stunners too, like this grilled fish that's rubbed with chaat masala and topped with a mix of tangy mango, onion, cilantro, and lime juice.
- Sticky Rice With Mango. Plan ahead for this Thai dessert—the rice has to soak overnight to achieve the right texture. But the chew of the coconut-scented rice combined with sweet, tender mango is worth the wait.
- Easy Fruit Tart With Pecan Cookie Crust. The pro move here is the mango ribbon. We promise, the whole thing is much easier to pull off than it looks. Get This Recipe.
- Coconut Tapioca With Pineapple, Mango, And Lime. In this recipe from chef Joanne Chang, coconut milk adds richness to a tapioca pudding that's crowned with mango and pineapple.
- Mango and Cucumber Chow. This spicy combo from chef Sarah Kirnon is best with green mangoes, but you can also use any slightly unripe mango. Get This Recipe.
- Carrot, Onion, and Spinach Bhajias With Mango Chutney. Make your own mango chutney (with a bit of bourbon in the mix) and dip these crispy, well-seasoned bhajias into it.
- Gol-Keri (Quick Mango Achar) This quick pickle was featured in Epi contributor Nandita Godbole’s guide to making easy achars. It’s a sweet and spicy preparation that goes well with seasoned or stuffed rotis and parathas as well as meat and fish dishes.
- Aguas Frescas (Mexican Fruit Coolers) Agua fresca is a great way to make your sweet, ripe mango go a little bit further. Just purée the fruit and add to a mix of water and sugar, then strain and serve over ice.
- Mango Curry. This Keralan curry calls for green mangoes, which are spiced and simmered with shallots, green chiles, ginger, garlic, and coconut vinegar.
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