3 Ingredient Easy Teriyaki Sauce Recipes

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SIMPLE TERIYAKI SAUCE



Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

3 INGREDIENT HOMEMADE TERIYAKI SAUCE



3 Ingredient Homemade Teriyaki Sauce image

This easy homemade teriyaki sauce is made with just three ingredients and is ready in only 10 minutes! Pair this thick Japanese teriyaki sauce with any protein and vegetable or use as a marinade or glaze!

Provided by Jamie

Categories     Sauces

Time 10m

Number Of Ingredients 3

⅓ cup low sodium soy sauce
⅓ cup mirin (see Notes for substitutions)
⅓ cup sugar

Steps:

  • Boil: Add all the ingredients to a sauce pan and heat over medium high heat uncovered. Once it comes to a boil, lower to medium heat and let it gently boil until it's thickened and reduced to your liking. Keep an eye on it as it can burn due to the high sugar content.
  • Check thickness: To test that it's thickened properly, drop a small amount of sauce onto a plate and let it cool. Check to see if it's reduced enough to your liking by running a spoon or finger through it.If it's too thin, boil for longer. If it's too thick, add a teaspoon of water at a time.
  • Store: Allow the sauce to cool then store in an airtight container in the fridge. Use within 5 days. This makes about ⅔ cup of sauce.

Nutrition Facts : Calories 70 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 573 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving

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