5-INGREDIENT HOMEMADE PROTEIN BARS (EASY RECIPE)
Provided by Evelyn - HealthySubstitute.com
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a food processor place the protein powder and coconut flour and process to combine.
- While the food processor is running, add the almond butter.
- Slowly add the almond milk, 1 tablespoon at a time until you get a firm dough you can shape with your hands.
- Divide the dough between six 3×1,5 inch silicone molds and press firmly.
- Freeze for minimum 2 hours.
- Remove the bars from the freezer.
- Dip each bar into the melted chocolate, then drizzle with the remaining melted chocolate.
- Freeze for another 30 minutes.
- Keep the bars in an airtight container in the refrigerator or freezer.
Nutrition Facts : ServingSize 1, Calories 146, Sugar 1.2 g, Fat 6.5 g, Carbohydrate 9.1 g, Protein 13.9 g
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