5 Ingredient Instant Pot Barbecue Pork Ribs Recipes

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5-INGREDIENT INSTANT POT® BARBECUE PORK RIBS



5-Ingredient Instant Pot® Barbecue Pork Ribs image

These easy, succulent and meltingly tender Instant Pot® barbecue ribs are as quick as they are delicious! After cooking in the electric pressure cooker, just bake them for a few minutes for that irresistible BBQ rib bite.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 5

1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon barbecue seasoning
1 tablespoon Worcestershire sauce
3 lb baby back pork ribs, cleaned and cut in 4 (3- to 4-rib) sections
1/2 cup Annie's™ Naturals organic sweet & spicy BBQ sauce

Steps:

  • Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, seasoning and Worcestershire sauce in insert. Add ribs; turn to coat. Stand ribs up against sides of insert.
  • Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Transfer ribs to cutting board; cool slightly. Discard cooking liquid. When cool enough to handle, cut sections into individual ribs.
  • Position oven rack 4 inches from broiler element. Set oven control to broil. Line rimmed sheet pan with foil. Spray with cooking spray. Place ribs on foil; brush all over with BBQ sauce.
  • Broil ribs 2 to 4 minutes or until sticky, crispy and blackened in spots.

Nutrition Facts : Calories 460, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 9 g, TransFat 0 g

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS



Fall-Off-the-Bone 30-Minute Instant Pot® Ribs image

These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!

Provided by Cambria_Mae

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 55m

Yield 8

Number Of Ingredients 13

½ cup brown sugar
¼ cup chili powder
1 tablespoon dried parsley
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon smoked paprika
2 racks baby back ribs, membranes removed
1 cup water
½ cup apple cider vinegar
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

  • Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
  • Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
  • Broil ribs until sauce is bubbling, about 3 minutes.

Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g

BABY BACK RIBS IN AN INSTANT POT RECIPE - (4.3/5)



Baby Back Ribs in an Instant Pot Recipe - (4.3/5) image

Provided by lindaauman

Number Of Ingredients 4

3 to 4 pounds rack baby back ribs
Rib rub
1 cup water
to Sauce, your favorite, enough to coat the ribs. (I love Sweet Baby Rays)

Steps:

  • Add ribs to the Instant Pot®. Pour water into the bottom and 1 cup of your favorite barbecue sauce over the ribs. Set the pot to meat/stew - high pressure and adjust the time for 35 minutes. Make sure the valve is set to sealing. When finished, allow the pressure to naturally release for 15 minutes and then switch the valve to venting. Carefully remove the ribs with tongs and a spatula to a roasting pan (lined with foil) and then slather the ribs with BBQ sauce. Coat the bottom of the ribs first, flip them over and coat the top. Place them meat side up in 400°F oven for 20 to 25 min to allow the BBQ sauce to properly caramelize (YUM). Remove from oven and carefully plate as these ribs are fall off the bone.

INSTANT POT BABY BACK RIBS RECIPE - (4.6/5)



Instant Pot Baby Back Ribs Recipe - (4.6/5) image

Provided by kristentirrell

Number Of Ingredients 15

RUB:
1 (4-pound) rack of baby back pork ribs
rub (recipe below), or 1/2 cup Neely's BBQ Seasoning or to taste
1 cup water
1/2 cup apple cider vinegar
1/4 teaspoon liquid smoke, optional
1/2 cup BBQ sauce
1/4 cup brown sugar
1 teaspoon chili powder
2 teaspoon dried parsley
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper

Steps:

  • Remove the lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper towel to grip and remove completely. Mix rub ingredients together and rub onto the ribs. Or rub Neely's BBQ Seasoning onto the ribs. Place the rack in your pressure cooker and place the ribs inside the pot, standing on their side, wrapping around the inside of the pot. Pour in the water, apple cider, and liquid smoke (if using), being careful to not wash off any of the seasonings. Secure the lid, making sure the vent is closed. Press the Meat button and set to 25 minutes. Let the pressure naturally release for 10 minutes, then quick release the rest of the way. Carefully remove the ribs from the pressure cooker and set on a foil-lined baking sheet. Brush down with your favorite BBQ sauce, and pop under the broiler for 5 minutes, but keep an eye on it so it doesn't burn. NOTE: You can double the recipe, by wrapping the second rack of ribs around the first. Just double the spices, but keep the same amount of liquid underneath.

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