5 Ingredient Watermelon Rum Punch Recipes
WATERMELON RUM PUNCH
Light and refreshing watermelon punch is a go-to recipe during the summer. Made with rum but you can leave it out for a non-alcoholic version.
Provided by Patti Estep
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Puree watermelon in a food processor or blender.
- Place watermelon puree in a large pitcher.
- Add mango and pineapple juice.
- Add lime juice and bitters.
- Stir well.
- Add rum and stir again.
- Place in refrigerator until ready to serve
- Garnish with fruit slices such as lemon or lime.
- Serve with seltzer to lighten the drink.
Nutrition Facts : Calories 165 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
JUNGLE JUICE FOR A CROWD
Enjoy this fruit filled punch for all occasions.
Provided by PATUNYA
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Pour the rum, vodka, grain alcohol, cranberry juice, soda, and grape juice into a huge punch bowl or a clean ice chest. Add the strawberries, kiwis, oranges, grapes, and watermelon, and stir to mix.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 21.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 15.3 g
WATERMELON RUM PUNCH RECIPE - (4.4/5)
Provided by Dixie8686
Number Of Ingredients 7
Steps:
- Chill martini glasses ahead of time. Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses. Watermelon Puree: Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.
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- Make a punch bowl out of the hollowed watermelon by cutting off approx. the top fifth of the watermelon (or just enough to open up a diameter of a bowl - leave as deep a bowl as possible with the rest of the "shell"); also cut thin slice off the peel and rind on bottom (but not into the flesh) to create a flat surface for the punch bowl to stand.
- Scoop out flesh from the larger portion of watermelon (reserve removed top portion for another use). Working in batches, puree about half the watermelon flesh in a food processor to make 5 cups (1.25 L) juice; strain and discard solids (reserve remaining watermelon flesh for another use). In pitcher, mix watermelon juice with rum, lime juice, icing sugar and mint leaves. Chill 1 hr.
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