7 Layer Chili Dog Dip Recipes

7-LAYER CHILI DOG DIP

Steps:

• For the Chili con Carne: Heat a large pot over medium-high heat with one turn of the pan of EVOO, about a tablespoon
• When the oil ripples, add the ground chuck and brown, crumbling the meat as it cooks, about 3 minutes
• Add the onion and garlic, chili powder, grill seasoning, cumin and coriander
• Cook another five minutes
• Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan
• Add the stock and tomatoes, and bring to a bubble
• Reduce heat and simmer 10 minutes
• For the 7-Layer Chili Dog Dip: Preheat oven 375F
• Arrange bacon on a broiler pan and bake until crisp, 12-15 minutes
• Roughly chop reserve
• In a medium skillet, heat one turn of the pan with EVOO about a tablespoon over medium-high heat
• Add chopped hot dogs to skillet and lightly brown
• Reserve
• Ladle chili in the bottom of a glass 8x8" baking dish
• Layer with the diced hot dogs, followed by cheese
• Bake 12-15 minutes
• Top with dollops of sour cream, reserved bacon and sprinkle with tomatoes, red onions, and cilantro, if desired
• Serve with tortilla chips for dipping