A Pampered Chef Recipe For Cheesecake Lovers

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PAMPERED CHEF PERFECTLY CREAMY CHEESECAKE



Pampered Chef Perfectly Creamy Cheesecake image

This is the cheesecake recipe included in my Springform Pan Set from Pampered Chef. I didn't see it posted yet, which surprised me...

Provided by senseicheryl

Categories     Dessert

Time 1h10m

Yield 1 9-inch pan, 12 serving(s)

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs (about nine 5x2 1/4 inch crackers)
1/4 cup butter or 1/4 cup margarine, melted
1 tablespoon sugar
24 ounces cream cheese, softened (3 packages)
1 cup sugar
1/4 cup flour
3 eggs, room temperature
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon vanilla
21 ounces cherry pie filling (optional) or 21 ounces blueberry pie filling (optional)

Steps:

  • Preheat oven to 300 degrees.
  • For crust: combine graham crackers, melted butter and sugar until well blended. Press crumb mixture into bottom of Springform Pan. Bake 10 minutes. Remove from oven to cooling rack.
  • For filling: beat cream cheese, sugar and flour at medium speed of electric mixer until smooth. Add eggs, one at a time; mix at low speed just until blended. Stir in sour cream, lemon juice and vanilla. Pour filling into crust.
  • Bake 55-60 minutes or until center appears nearly set when gently shaken (the center will firm as it cools). Remove from oven to cooling rack. Immediately run releasing tool around sides of cake to loosen from pan; cool completely. Cover; refrigerate at least 4 hours or overnight. Release collar from pan. To serve, top with pie filling, if desired. Cut into wedges.

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