A Pint Of Prawns And Guinness Chaser British Pub Grub Recipes

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A PINT OF PRAWNS AND GUINNESS CHASER - BRITISH PUB GRUB!



A Pint of Prawns and Guinness Chaser - British Pub Grub! image

Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, Australia Day, football, superbowl, darts matches or ANY time you fancy simple, robust food with a pint of ale! I have suggested Guinness but you can serve these prawns with any real ale or your favourite brew. I have spiced the mayonnaise up a tad - if you are not a lover of spicy food, serve these prawns with classic mayonnaise.

Provided by French Tart

Categories     One Dish Meal

Time 5m

Yield 2 Pints of Prawns, 2 serving(s)

Number Of Ingredients 6

500 g cooked prawns, in shells (shrimp)
2 -3 garlic cloves, peeled
1 red chili
4 tablespoons mayonnaise
lemon wedge, to serve
Guinness stout or ale, of your choice

Steps:

  • Divide the prawns between two glasses or pint mugs.
  • Finely mince the garlic cloves. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the garlic and chilli, and divide between two small dishes.
  • Serve the prawns with the garlic/chilli mayonnaise and lemon wedges for squeezing over the prawns, and a pint of Guinness or your favourite real ale.
  • NB: The garlic & chilli mayonnaise also goes brilliantly with any grilled or barbecued fish or seafood. Try it with salmon steaks wrapped in vine leaves or uncooked prawns threaded onto skewers, cooked on the barbecue.

GRUB



Grub image

This is the most versatile recipe I've ever seen and I've never had any complaints on any variations! I've given the "generic" recipe here, but substitute whatever you like, or whatever you have available--try using left over meats, as well as fresh. Please enjoy "tweeking" it to meet your own tastes. I've always liked being able to throw this meal together with leftovers and whatever is in my cupborads!

Provided by hazilsara_74

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef or 1 lb turkey
1 small onion, chopped
1 garlic clove, minced
1 tablespoon flour, if needed
1 teaspoon johnny's seasoning salt
1/2 teaspoon basil
1 (8 ounce) bag frozen green beans (or canned)
1 (8 ounce) bag frozen corn (or canned)
1 (14 ounce) can chopped stewed tomatoes (seasoned is great)
1 (10 ounce) can gravy
1 (12 ounce) package spiral shaped pasta (cooked)

Steps:

  • In stew pot, brown meat, onion & garlic. Add flour to absorb liquid, if needed and to thicken the gravy.
  • Add veggies & gravy; add seasonings to taste; heat through.
  • Add noodles and serve. Grated cheddar or parmesian cheese can be spinkled over the top for added flavor.

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