A Summers Night Shrimp Cocktail Recipes
SUMMER SHRIMP COCKTAIL
Make and share this Summer Shrimp Cocktail recipe from Food.com.
Provided by Boomette
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pot of well salted water to the boil. Add shrimp to boiling water, place lid on pot and remove from heat. Set aside while you prepare the rest of the recipe.
- Combine chopped tomatoes, green onions, ketchup, cilantro, jalapeno and salad dressing.
- Drain the shrimp well and stir into the vegetable mixture. Cover and refrigerate for at least one hour. Overnight is even better.
- Serve with Melba toast or assorted crackers.
Nutrition Facts : Calories 187.8, Fat 2.4, SaturatedFat 0.3, Cholesterol 239, Sodium 1419, Carbohydrate 14.3, Fiber 1.7, Sugar 9.8, Protein 27.5
SUMMER SOLSTICE - MIDSUMMER NIGHT'S DREAM COCKTAIL
A magical love potion for your Summer solstice celebration, savored outside on a warm, balmy night under the stars! Summer's sweet ripe red strawberries and vodka, kirschwasser and strawberry liqueur are shaken then poured over ice into a highball glass, topped-up with sparkling Schweppes Russian and served with a fresh strawberry garnish! Enchanting! Recipe adapted from Celtnet.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 9
Steps:
- Purée the strawberries in a blender then pour over ice in a shaker before adding the Vodka, Kirsch and strawberry liqueur.
- Shake thoroughly then pour into a highball glass with ice, and top-up with the Schweppes Russian.
- *NOTE: If you can't find Schweppes Russian, use tonic water and add a drop of Angostura bitters and a splash of grenadine).
- Garnish with halved strawberries and serve.
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
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