Absolutely The Best Rich And Creamy Blue Cheese Dressing Ever Recipes

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THE BEST EVER HOMEMADE CHUNKY BLUE CHEESE DRESSING



The Best Ever Homemade Chunky Blue Cheese Dressing image

This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious!

Provided by Allyson

Number Of Ingredients 10

1/3 cup milk
1 tsp white vinegar
5 ounces blue cheese (, crumbled)
1/3 cup + 1 TBS sour cream
1/4 cup mayonnaise
4 tsp white wine vinegar
1/2 tsp granulated white sugar
1/4 tsp garlic powder
1/8 tsp freshly ground black pepper
dash of salt

Steps:

  • In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.
  • Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.
  • Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!

CHEF JOHN'S CREAMY BLUE CHEESE DRESSING



Chef John's Creamy Blue Cheese Dressing image

A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 3h20m

Yield 12

Number Of Ingredients 11

1 cup mayonnaise
1 cup sour cream
¾ cup buttermilk
1 teaspoon crushed garlic
½ teaspoon ground black pepper
½ teaspoon dry mustard
½ teaspoon salt, or to taste
½ teaspoon white sugar
1 pinch cayenne pepper, or to taste
1 teaspoon Worcestershire sauce
4 ounces frozen blue cheese, grated

Steps:

  • Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
  • Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
  • Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.6 g, Cholesterol 23.1 mg, Fat 21.5 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 363.8 mg, Sugar 1.1 g

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