Acadian Sauce Recipes

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CAJUN BBQ SAUCE



Cajun BBQ Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 25m

Number Of Ingredients 0

Steps:

  • Combine 1 cup barbecue sauce, 1/4 cup bourbon and 2 teaspoons Cajun seasoning in a saucepan. Simmer until slightly thick, stirring occasionally, 20 minutes.

HOLLANDAISE SAUCE



Hollandaise Sauce image

This creamy lemon sauce is a standard. Make it just before serving.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 6

3 egg yolks
1 ½ tablespoons fresh lemon juice
4 tablespoons unsalted butter, chilled
¾ cup unsalted butter, melted
salt to taste
1 teaspoon ground white pepper

Steps:

  • Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
  • Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 1.4 g, Cholesterol 275.7 mg, Fat 49.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 30.4 g, Sodium 12.3 mg, Sugar 0.2 g

ACADIAN SAUCE RECIPE



ACADIAN SAUCE Recipe image

Provided by DLegget

Number Of Ingredients 12

1/2 cup chopped Green Pepper
2 cloves crushed Garlic
1 cup chopped Onion
1/2 cup minced Celery
1 16 oz. can undrained Tomato
1 Bay Leaf
1 1/2 tsp. Tabasco Sauce
1 tsp. Worcestershire
1/2 tsp. dried Thyme
Salt
Sugar
1-2 Tbl. Butter

Steps:

  • Chop tomatoes, set aside. Reserve liquid from can. Saute all remaining vegetables in butter till tender. Add herbs and spices, cook 1 more minute. Add tomatoes and reserved liquid from can, cook about 10 minutes more. Discard bay leaf before serving.

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