Adzuki Vegan Chocolate Bites Recipes

ADZUKI VEGAN CHOCOLATE BITES

Adzuki Vegan Chocolate Bites image

A unique chocolate pecan treat that uses Adzuki beans for the base. It's vegan, gluten-free, and refined sugar free.

Provided by Jessica Verma

Categories Dessert

Time 1h15m

Number Of Ingredients 9

Ingredients

1/2 cup adzuki beans (dry)
3/4 cup pecans
6 pitted medjool dates (about 1/2 cup)
1/4 cup cocoa
1/4 tsp salt
1 tsp agave nectar (optional)
1-2 tsp rice milk (optional)
1 cup selected topping
1/4 tsp sea salt (the larger flaky kind, if possible)

Steps:

Put the adzuki beans in a small pot and cover with a couple inches of water. Boil for about an hour, making sure you don't let them dry out, until they are soft. Drain and set aside.
In a food processor or blender, blend the nuts for your topping (if using) and set aside.
Add 3/4 cup cooked adzuki beans to your food processor (they will have swollen up so your 1/2 cup should have turned into at least 3/4 cup), 3/4 cup pecans, dates, cocoa powder, vanilla, and salt. Blend until smooth, scraping down the sides of the bowl if necessary. If it is too dry to blend well, you can add rice or almond milk a teaspoon at a time to make it a bit more moist. You can also add a teaspoon of agave nectar to make it a little more sweet (if you use the agave nectar you probably won't need the rice milk)
Scoop out the dough a tablespoon or so at a time and roll into balls. Sprinkle them with just a bit of the sea salt and then roll the balls in the topping until they are coated, then put them in the fridge for about an hour to firm up.

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