Agave Lime Chicken Recipes

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AGAVE LIME CHICKEN



Agave Lime Chicken image

Number Of Ingredients 11

1/2 cup agave
1/4 cup lime juice
1-1/4 teaspoons , grated lime peel, , divided
salt
1 teaspoon rosemary, crushed
red hot pepper
pepper
1/8 teaspoon dried crushed
2 boneless skinless chicken breast halves (8 to 10 oz. each)
1 teaspoon cornstarch
1 tablespoon water

Steps:

  • Combine agave, lime juice, 1 teaspoon lime peel, salt, rosemary and pepper mix well. Sprinkle chicken breasts with salt and pepper to taste. Bake at 375°F for 30 minutes brush with agave mixture and bake 15 minutes longer or until juices run clear. Remove chicken from baking pan pour remaining sauce into pan and deglaze. Strain mixture into small saucepan bring mixture to boil. Combine cornstarch and water add to strained sauce. Cook and stir until mixture comes to boil. Boil 1 minute. Stir in remaining lime peel. Slice chicken breast pour hot sauce over slices.

Nutrition Facts : Nutritional Facts Serves

AGAVE-LIME GLAZED CHICKEN



Agave-Lime Glazed Chicken image

Number Of Ingredients 7

1/2 cup agave
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon soy sauce
2 teaspoons minced, seeded jalapeño peppers
1-1/2 teaspoons minced garlic
6 boneless skinless chicken breast halves (3 pounds)

Steps:

  • Combine all ingredients except chicken in small bowl mix until well blended. Place chicken in shallow baking dish pour half of marinade over chicken. Cover and refrigerate 2 hours or overnight. Reserve and refrigerate remaining marinade. Grill chicken over medium-hot coals about 15 minutes, turning and basting with reserved marinade, or until chicken is no longer pink in center. Reserve 2 chicken breasts for use in Thai-Style Salad with Shredded Glazed Chicken (see recipe), if desired.

Nutrition Facts : Nutritional Facts Serves

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