Air Fryer Apple Crisp With Oatmeal Streusel Recipes

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AIR FRYER APPLE CRISP



Air Fryer Apple Crisp image

Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer is perfect for a small portion! Serve with a scoop of vanilla ice cream, if desired.

Provided by Kim's Cooking Now

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 35m

Yield 2

Number Of Ingredients 10

½ teaspoon butter
2 cups diced apples
3 tablespoons water
½ tablespoon white sugar
½ teaspoon ground cinnamon
1 pinch salt
2 tablespoons rolled oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon melted butter

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.
  • Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
  • Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
  • Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.
  • Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 43.6 g, Cholesterol 18 mg, Fat 7.4 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 131.8 mg, Sugar 29.4 g

AIR FRYER APPLE CRISP WITH OATMEAL STREUSEL



Air Fryer Apple Crisp with Oatmeal Streusel image

Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel sauce, or eat it straight out of your air fryer.

Provided by Yoly

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 40m

Yield 4

Number Of Ingredients 14

2 ½ cups peeled, cored, and diced apples
¼ cup brown sugar
1 tablespoon salted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon salt
cooking spray
¼ cup quick-cooking oats
¼ cup all-purpose flour
¼ cup brown sugar
¼ cup salted butter, cubed
¼ teaspoon ground cinnamon
⅛ teaspoon salt

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
  • Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
  • Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
  • Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.

Nutrition Facts : Calories 325.3 calories, Carbohydrate 47.9 g, Cholesterol 38.1 mg, Fat 15 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 9.2 g, Sodium 256.6 mg, Sugar 35.1 g

APPLE CRISP WITH STREUSEL TOPPING



Apple Crisp with Streusel Topping image

Provided by Food Network

Categories     dessert

Time 3h40m

Yield approximately 60 servings

Number Of Ingredients 16

3 pounds streusel topping, recipe follows
48 Granny Smith apples (113-count size)
12 ounces unsalted butter
2 quarts (64 ounces) granulated sugar
3/4 teaspoon ground nutmeg
3 teaspoons ground cinnamon
3/4 teaspoons ground ginger
1 1/2 cups all-purpose flour
3 teaspoons pure vanilla extract
1 1/2 cups seedless raisins
1 1/4 pounds granulated sugar
1 pound all-purpose flour
1 teaspoon salt
1 1/2 tablespoons ground cinnamon
12 ounces unsalted butter
1/2-ounce pecan pieces

Steps:

  • Make the streusel topping and chill, core and slice the apples. In large pot, melt the butter and stir in the sugar and spices. Add all fruit and cook until soft. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx. 40 minutes). Serve warm.
  • Mix butter, sugar, and flour together, until crumbly and mealy looking. Add cinnamon, salt, and pecan pieces. Do not over mix. Store in refrigerator. Streusel topping may be doubled for a thicker coating.

APPLE CRISP



Apple Crisp image

Provided by Food Network

Categories     dessert

Number Of Ingredients 11

5 cups peeled and sliced apples
1 tablespoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup apple cider
1/3 cup rolled oats
1/3 cup flour
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 pound unsalted butter, cut into pieces

Steps:

  • Toss the apples with the tablespoon of sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and cider. Place in 1 1/2 quart lightly buttered serving bowl. Combine the dry ingredients for the topping ad with your fingers mix in butter gently, until it resembles coarse crumbs. Spread over apples, bake at 350 degrees for 30 minutes.
  • Serve with softly whipped cream

OATMEAL APPLE STREUSEL



Oatmeal Apple Streusel image

Great recipe. I made it for my family and they loved it. Also sometimes I add an extra apple or two because I really like them! Enjoy.

Provided by chef_brenda

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 apples
2/3 cup flour
2/3 cup brown sugar
1/2 cup oatmeal
1 teaspoon cinnamon
1/2 cup margarine
1 dash salt

Steps:

  • Butter a baking dish and place in it the 3 apples peeled and sliced.
  • Mix with a fork or pastry blender: flour, brown sugar, oatmeal, cinnamon, margarine, and salt.
  • Spread flour mixture over the apples.
  • Bake at 350°F for about 25 minutes or intil the apples are tender.

Nutrition Facts : Calories 285.2, Fat 8.3, SaturatedFat 1.7, Sodium 123.1, Carbohydrate 52.2, Fiber 3.5, Sugar 33.3, Protein 2.7

EASY APPLE CRISP WITH OATMEAL STREUSEL RECIPE RECIPE - (4.4/5)



Easy Apple Crisp with Oatmeal Streusel Recipe Recipe - (4.4/5) image

Provided by á-46991

Number Of Ingredients 8

2 1/2 pounds medium Granny Smith and Golden Delicious apples (about 5 or 6), peeled, cored, and sliced 1/4 inch thick
2 to 3 tablespoons granulated sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1/2 cup packed light brown sugar
1/2 cup uncooked rolled oats
1/3 cup all-purpose flour
4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish

Steps:

  • Heat the oven to 350°F and arrange a rack in the middle. Lightly coat an 8-by-8-inch baking dish with butter. Combine the apples, granulated sugar, cinnamon, and 1/8 teaspoon of the salt in a large bowl and toss to coat. Place the apple mixture in the prepared baking dish and set aside. Using the same bowl as for mixing the apples, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes. Sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50 to 60 minutes. Let cool on a rack at least 30 minutes before serving.

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