Air Fryer Bacon Onion Bombs Recipes

AIR FRYER BACON

Steps:

• Preheat an air fryer to 390 degrees F (200 degrees C).
• Lay bacon in the air fryer basket in a single layer; some overlap is okay.
• Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

AIR FRYER BACON ONION BOMBS

Steps:

• In a large bowl, mix the ground beef, bread crumbs, egg, milk, BBQ sauce, salt, pepper, & garlic powder. Mix together well.
• Cut the bottom and the top off of the onions. Peel the outer skin and throw it away..
• Cut the onion in half and carefully peel off the outer two layers.
• Form a meatball for each onion. Place a piece of cheddar cheese in the middle of your meatball.
• Place your meatball inside of the onion shell.
• Using toothpicks to help, wrap each onion with 3 pieces of bacon.
• AIR FRY at 400 degrees for 25 minutes.
• Check at the 23 minute mark to make sure your bacon is not cooking too quick.
• Remove your toothpicks and ENJOY!

AIR FRYER BACON

Steps:

• Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
• Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
• Remove the bacon using tongs and put on kitchen paper to drain before serving.