Air Fryer Crispy Tofu Gluten Free Recipes

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CRISPY AIR FRYER TOFU



Crispy Air Fryer Tofu image

Crispy tofu made in the air fryer

Provided by Madeline

Categories     Lunch/Dinner

Time 40m

Number Of Ingredients 14

1 block of extra firm tofu
1 tbsp arrowroot starch (can sub cornstarch)
1 tso salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/4 tsp smoked paprika
Spray oil - I use avocado
2 tbsp peanut butter
1 tbsp lime juice
1/2 tbsp sesame oil
1/2 tbsp rice vinegar
1 tsp sriracha
1 tbsp water
1/2 tbsp coconut aminos

Steps:

  • Drain package of extra firm tofu and press tofu for 20 minutes. You can do this in a tofu press or wrap tofu in a clean towel and place under a heavy weight like books or a large pan. When tofu is pressed cut into 1″ cubes.
  • Combine arrowroot starch, salt, pepper, garlic powder, and smoked paprika in a small bowl. Toss cubed tofu in this mixture until each cube is evenly coated.
  • Place seasoned tofu in an air fryer basket. Spray tofu on all sides with a spray oil. Preheat air fryer to 400F.
  • Place tofu in air fryer and cook at 400F for 8 minutes. Remove tray from air fryer and toss. Return tofu to air fryer and cook for an additional 7 minutes.
  • While the tofu cooks prepare the peanut sauce by whisking together peanut butter, lime juice, sesame oil, rice vinegar, sriracha, water and coconut aminos
  • Serve crispy air fryer tofu with quinoa or brown rice, fresh veggies, peanut sauce and green onions

Nutrition Facts : Calories 347 calories, Sugar 3 g, Sodium 1363.1 mg, Fat 22 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 15.5 g, Fiber 3.8 g, Protein 23.8 g, Cholesterol 0 mg

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