Air Fryer Jamaican Jerk Salmon And Veggies Recipes
AIR FRYER JAMAICAN JERK SALMON AND VEGGIES
How to make jerk salmon in the air fryer with asparagus & baby potatoes
Provided by Alyssia Sheikh
Time 20m
Number Of Ingredients 23
Steps:
- In a bowl or jar, combine all jerk seasonings and mix well to integrate. (Store in a jar to keep DIY spice rub for later use!)
- Brush each salmon filet with oil (optional). Sprinkle jerk seasoning onto each filet.
- To prepare veggies, add baby potatoes and asparagus spears into separate bowls. Drizzle each with oil and toss with seasonings to coat.
- Preheat air fryer to 380°F (195°C).
- Once preheated, add potatoes into air fryer and cook for 5 minutes.
- Next, add asparagus into air fryer and cook for 4 more minutes.
- Finally, place salmon into air fryer on top of asparagus, layering a few lemon slices on top of each filet. Cook for 6 more minutes. (If desired, you can turn down the heat slightly when cooking your salmon, depending on how you like it cooked.)
- While salmon cooks, prepare mango salsa. (See next recipe below.)
- Serve jerk salmon and veggies on a plate, top with mango salsa, and enjoy!
Nutrition Facts : ServingSize 1 meal (salmon + veggies), Calories 521 kcal, Sugar 6 g, Fat 21 g, Carbohydrate 41 g, Fiber 9 g, Protein 43 g
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