Al Limone Cream Lemon Risotto Recipes

AL LIMONE (CREAM} LEMON RISOTTO

al limone (Cream} lemon Risotto image

Very decadent creamy with notes of citrus.

Provided by barbara lentz @blentz8

Number Of Ingredients 12

Ingredients

4 tablespoon(s) olive oil
1 cup(s) shallots minced
6 clove(s) garlic minced
4 cup(s) chicken broth
1 cup(s) white wine
1 - lemon juiced
1 tablespoon(s) lemon zest
2 1/2 cup(s) arborio rice
1 cup(s) heavy cream
1 cup(s) freshly grated parmesan cheese
3 tablespoon(s) fresh parsley minced
- salt to taste

Steps:

bring the chicken broth and lemon juice to a simmer in a separate pan on stove.
In a large pot on high heat add oil. Once oil is hot reduce heat to medium high. Add shallots and saute 2 minutes Add garlic and saute another minute. Add dry rice and cook two minutes. Add white wine and let most evaporate. Start adding the chicken broth one ladle at a time salting to taste. Repeat until rice is al dente. Pour in heavy cream lemon zest and cheese. Cook until cheese has melted. Stir in parsley and serve.

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