Alfred Portales Roast Whitefish With Garlic Butter Recipes

ALFRED PORTALE'S ROAST WHITEFISH WITH GARLIC BUTTER

Alfred Portale's Roast Whitefish With Garlic Butter image

From the Gotham Bar and Grill in New York City, this was clipped from a recent issue of Coastal Living. Alfred Portale uses cod but that is not my favorite fish so I recommend you try using your favorite whitefish of choice, preferably a thicker filet of fish.

Provided by Epi Curious

Categories < 30 Mins

Time 17m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup unsalted butter, softened
1 1/2 tablespoons flat leaf parsley, chopped
1 large garlic clove, peeled and minced
2 teaspoons shallots, minced
1/2 teaspoon Dijon mustard
1 1/2 tablespoons prosciutto di Parma, minced
1 tablespoon flour
2 tablespoons lemon juice, freshly squeezed
salt, to taste
fresh ground black pepper, to taste
2 tablespoons canola oil
28 ounces skinless white fish fillets, boneless
lemon wedge

Steps:

Stir together first 10 ingredients in a small bowl; set aside.
Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the fillets with salt and pepper and cook 4 minutes. turn fillets over and cook 1 minute.
Spoon 1 tablespoon butter mixture over the top of each fillet; transfer skillet to oven and bake at 450 for 2 minutes or until fish is just cooked through and opaque in the cenhter.
Add any remaining butter to pan and let melt, stirring with juices in pan; spoon over fish and garnish, if desired. Serve immediately.

Nutrition Facts : Calories 356.1, Fat 21.2, SaturatedFat 8.3, Cholesterol 164.5, Sodium 153.8, Carbohydrate 2.9, Fiber 0.2, Sugar 0.2, Protein 37.1

FISH FILLETS IN GARLIC BUTTER

Fish Fillets in Garlic Butter image

This dish features seafood that's a mealtime mainstay in our home area. If fresh salmon isn't available where you live, other fish varieties will work just as well.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 small garlic cloves, minced
4 fish fillets (about 6 ounces each) (salmon or whitefish or cod)
1/4 cup thinly sliced green onions
Lemon wedges

Steps:

In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.

Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 84mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

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