All Season Peanut Corn Suet Bird Treats Recipes
ALL SEASON PEANUT & CORN SUET BIRD TREATS
Recipe #2 of handwritten notes from somewhere...sorry I cannot remember where I found this recipe. This is an "all-season" suet treat for birds but I still find that I use it more in the late fall - early spring seasons but maybe that is because I do not feed my bird friends suet in the summer and instead use a variety of unsalted nuts.
Provided by HokiesMom
Categories < 4 Hours
Time 1h15m
Yield 8 suet cakes, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter and water in a saucepan and bring to a boil.
- Cook until peanut butter completely melts.
- Add remaining ingredients and mix well.
- Bring to a boil again and boil for 1 minute.
- Pour into suet molds or a bread pan and allow to cool completely.
- If using bread pan, slice into a thickness that will fit into your suet feeders.
- Store unused portions in your freezer until needed.
Nutrition Facts : Calories 455.3, Fat 26.1, SaturatedFat 4.4, Sodium 163.9, Carbohydrate 46.6, Fiber 5.7, Sugar 16.8, Protein 14.9
COOL WEATHER CORNMEAL CRUNCH SUET CAKES FOR THE BIRDS
Recipe #3 of suet recipes I have handwritten from somewhere at sometime. I'm sorry I cannot remember where I found these recipes. I use this particular recipe only in cold weather as the lard will break down otherwise and all you'll have is a mess.
Provided by HokiesMom
Categories < 4 Hours
Time 1h15m
Yield 8 suet cakes, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine lard and peanut butter in a large saucepan and cook over low heat until melted.
- Add cornmeal and mix well.
- Pour into suet molds or a bread pan.
- Chill until mixture is firm.
- If using bread pan, slice into the thickness that will fit your suet feeder.
Nutrition Facts : Calories 857.6, Fat 76.5, SaturatedFat 24.1, Cholesterol 48.7, Sodium 245.8, Carbohydrate 33.9, Fiber 6.1, Sugar 4.3, Protein 14.1
BIRD TREATS IN A JAR MIX
Make and share this Bird Treats in a Jar Mix recipe from Food.com.
Provided by grandma2969
Categories < 30 Mins
Time 30m
Yield 12 bars
Number Of Ingredients 8
Steps:
- Layer first 4 ingredients.oatmeal, brown sugar, whole sunflower seeds and millet birdseed in a one quart wide mouth jar, set aside.
- Combine cornmeal and flour, layer on top, packing down firmly.secure lid and attach following instructions:.
- INSTRUCTIONS:.
- Place mix in a medium bowl, add 1 cup creamy peanut butter and 1/2 cup water.mix well.
- Spread in an ungreased 13x9 pan --.
- Score into 4" x 2" squares.
- Bake at 350* for 20 minutes.
- Set aside to cool --.
- Cut into bars.
- We hang these in suet feeders or onion sacks.birds love them.
Nutrition Facts : Calories 282.7, Fat 16.1, SaturatedFat 2.8, Sodium 104.6, Carbohydrate 28.2, Fiber 3.7, Sugar 8.3, Protein 9.9
NO-MELT SUET (FOR BIRDS)
Don't put suet out in high summer temperatures, it can spoil and melt, coating feathers. This is a tried and true suet recipe that I found in Birds and Blooms Extra, contributed by Virginia Barnard. She explains that it works very well in Oklahoma's high summer temperatures. We live in Wisconsin, where it obviously isn't quite as hot, but it has held up here, even in direct sun. The squirrels like it too, but now that we're offering other food for them, a little ways away, they aren't bothering it as much as they were at first. The recipe is written for lard, but I used saved bacon grease and it has worked fine. The next time I make it, I'm going to experiment with less or none of the sugar, as it doesn't seem necessary. But, I guess maybe the birds could have a little sweet tooth, too! Note: yield is approximate. I doubled the batch last time I made it, and filled 2 quart ziplock containers after putting some in a feeder, so I'm not exactly sure how much I started out with.
Provided by SrtaMaestra
Categories < 15 Mins
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Melt the lard and peanut butter together, either on the stove or in the microwave.
- Combine all of the dry ingredients.
- Add the dry ingredients to the melted fats.
- The original recipe suggests pouring into a square pan about 2 inches deep, or spreading onto tree limbs. I just put it into ziplock containers and scoop it out as needed to fill a screen type of feeder (See photos). I use my cookie scoop to take it out, but then mash and break up the scoops, because otherwise the squirrels can come and take a whole scoop at once, way too easily! I don't know if it would hold up well in cake form, as I haven't tried that, but it defintely doesn't melt or make a gloppy mess.
Nutrition Facts : Calories 973.7, Fat 70.7, SaturatedFat 20.9, Cholesterol 39.2, Sodium 331.7, Carbohydrate 70.6, Fiber 11, Sugar 5, Protein 20.6
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