Almond Flour And Greek Yogurt Recipes
GREEK YOGURT BISCUIT RECIPE WITH CHEDDAR
Cheesy biscuits made with yogurt and almond flour--low-carb and grain-free.
Provided by Paula Rhodes
Categories Quick Breads and Biscuits
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F.
- Stir first four ingredients together in medium bowl.
- Add butter and cut into almond flour mixture until it resembles coarse oatmeal.
- Combine eggs and smaller amount of yogurt in a separate bowl before adding to dry mixture. Add shredded Cheddar cheese and stir until all flour is lightly moistened. If dough seems dry, add slightly more yogurt.
- Use an ice cream scoop or two spoons to dip biscuit dough onto a greased cookie sheet. With damp fingers, lightly tamp each biscuit to give it a flat top but don't flatten.
- Bake for 15-20 minutes until golden brown.
- Biscuits are somewhat fragile when warm, so give them time to cool.
- These freeze well. Split in half and toast the cut half to make a delicious breakfast sandwich.
Nutrition Facts : ServingSize 1 biscuit, Calories 171 kcal, Carbohydrate 5 g, Protein 7 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 248 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 2 g
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