Almond Flour Brownies Low Carb Gluten Free Sugar Free Recipes

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ALMOND FLOUR BROWNIES | LOW CARB, GLUTEN FREE, & SUGAR FREE



Almond Flour Brownies | Low Carb, Gluten Free, & Sugar Free image

The BEST Keto Brownies! This Low Carb Brownie Recipe is fudgy, chewy, and so easy to make. All you need is almond flour, and just a few other ingredients to make these no sugar added brownies. Best of all, each keto brownie has just 3g of NET CARBS!

Provided by The Diet Chef

Categories     Dessert

Time 35m

Number Of Ingredients 8

1/2 Cup Butter (112g)
Just Less than 1/2 Cup (70g) Lily's No Sugar Added Chocolate Chips
1 Cup (150g) Swerve's Confectioners Erythritol
Just less than a cup (70g) Unsweetened Cocoa Powder
1/2 Cup (56g) Kirkland's Blanched Almond Flour
2/3 Scoop (20g) Unflavored Protein Powder
Pinch of Salt
4 Large eggs

Steps:

  • Pre-heat your oven to 350 degrees
  • Add the butter and low carb chocolate chips to a small bowl and melt them in the microwave until all of the butter dissolves - about 1-2 minutes.
  • Whisk the butter and chocolate chips until a chocolate sauce forms.
  • When it does, add all of the other ingredients (except the eggs) and combine them with a spatula until crumbly.
  • Once a crumbly consistency develops, add and mix 1 egg at a time until you've added/mixed 4 of them.
  • Now at this point, line an 8x8 dish with parchment paper and coat it with baking spray.
  • Add the batter to the dish, and evenly spread it out with a spatula.
  • Bake the brownies for around 25 minutes. You'll know they are done when you can insert a toothpick into the center of the dish, and brownie residue is stuck to it. NOTE* It's always better to slightly undercook the brownies if you want REALLY FUDGY brownies.

Nutrition Facts : ServingSize 1 Brownie, Calories 215 calories, Fat 18, Carbohydrate 9, Fiber 6, Protein 6

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