Almond Poppy Seed Bars Recipes

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ALMOND POPPY SEED BARS



Almond Poppy Seed Bars image

Make and share this Almond Poppy Seed Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 35m

Yield 5 dozen

Number Of Ingredients 14

3 large eggs
2 1/4 cups sugar
1 1/2 cups milk
1 cup vegetable oil
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons butter flavoring or 1 1/2 teaspoons additional vanilla extract
3 cups all-purpose flour
4 1/2 teaspoons poppy seeds
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup butter or 1/3 cup margarine, melted
3 cups confectioners' sugar
3 tablespoons milk

Steps:

  • In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring.
  • Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined.
  • Spread into a greased 15 x 10 x 1" baking pan.
  • Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • In a mixing bowl, combine the frosting ingredients; beat until smooth.
  • Frost bars.

Nutrition Facts : Calories 1512, Fat 63.5, SaturatedFat 16.5, Cholesterol 155.6, Sodium 1002.2, Carbohydrate 224.5, Fiber 2.5, Sugar 161, Protein 14.8

POPPY SEED BARS



Poppy Seed Bars image

Make and share this Poppy Seed Bars recipe from Food.com.

Provided by Alia55

Categories     Bar Cookie

Time 1h

Yield 2 dozen

Number Of Ingredients 13

1/2 cup poppy seed
4 tablespoons milk
1/2 cup butter
1/2 cup sugar
1/4 cup honey
2 eggs
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon vanilla
1 cup desiccated coconut
icing sugar

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine poppy seed and 2 tbsp milk.
  • In a medium mixing bowl, cream together butter, sugar and honey.
  • Add eggs and beat well.
  • Sift together flour, salt, baking powder and soda.
  • Blend into creamed mixture alternately with 2 tbsp milk and vanilla.
  • Stir in coconut and poppy seed milk mixture.
  • Spread evenly in a greased 13 x 9 x 2 inch pan.
  • Bake for 25 to 30 minutes.
  • Cool in pan on wire rack.
  • Sprinkle top with sifted icing sugar and cut into bars.

Nutrition Facts : Calories 1589.4, Fat 80.8, SaturatedFat 43.8, Cholesterol 337.8, Sodium 2419.4, Carbohydrate 196.4, Fiber 8.2, Sugar 106.6, Protein 26.8

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