An Egg On The Ritz Recipes
AN EGG ON THE RITZ
A retro recipe that stands the test of time. These little round beauties are the highlight of any get together. Hard boil the egg, slice in 6 slices, (I use a egg slicer) top with salt & pepper, (I use a course ground pepper) dollop each slice with a zesty bit (about 1/4 tsp or more if you like) ketchup and Tabasco, and slide on to the Ritz. A smooth, but slightly salty and most definitely zesty bit of wonder right onto your taste buds.
Provided by Andi Longmeadow Farm
Categories Brunch
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice hard cooked eggs evenly.
- Stir together ketchup and Tabasco sauce.
- Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco sauce to top. Garnish with a fresh basil leave, sliced.
- Hard-boiled egg method - place the eggs in a pot and cover with cold water by a 1/2-inch. Bring water to a very gentle boil. Turn off the heat, cover, and let sit for exactly (in pot) 12 minutes. After the time has passed place cooked eggs in a bowl of ice, and ice water until ready for use. Peel shell under cold water.
Nutrition Facts : Calories 65.7, Fat 3.3, SaturatedFat 0.9, Cholesterol 62.2, Sodium 211.7, Carbohydrate 6.3, Fiber 0.2, Sugar 2.4, Protein 2.7
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