Andouille Sausage Tomato Pasta Recipes
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA
This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.
ANDOUILLE SAUSAGE & TOMATO PASTA
This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.
Provided by ElleFirebrand
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and garlic in olive oil over medium heat until softened.
- Add flour and cook for about three minutes, stirring constantly.
- Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
- Once sauce thickens, add cheese and stir until melted and heated through.
- Toss with spaghetti and serve with additional parmesan cheese.
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA
This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan! I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese!
Provided by NVirginian
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
- Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
- Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
- Stir to mix in the cheese.
Nutrition Facts : Calories 733.8, Fat 40, SaturatedFat 15.8, Cholesterol 81.8, Sodium 1659.7, Carbohydrate 55.6, Fiber 3.6, Sugar 6.7, Protein 36.7
PASTA WITH ANDOUILLE SAUSAGE, BEANS AND GREENS
Highly seasoned Andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.
Provided by Vallery Lomas
Categories weekday, pastas, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the package's instructions.
- Meanwhile, heat oil in a large heavy-bottomed skillet over medium-high. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Add shallot and garlic and cook, stirring often, until translucent, about 2 minutes.
- Add collard greens and toss to wilt, 2 to 3 minutes. Season with salt and pepper. Add the thyme, cannellini beans and tomatoes and toss to warm through. Season again with salt and pepper to taste.
- Reserve 1/2 cup pasta water and drain pasta. Return pasta to the empty pot and set over medium-low. Add the sausage mixture and toss to combine, gradually adding the reserved pasta water as needed to create a sauce.
- Remove from the heat and sprinkle with parsley, chives, lemon zest and Parmesan. Season with salt and pepper to taste. Divide among bowls, drizzle with olive oil and serve with lemon wedges.
ONE POT ANDOUILLE SAUSAGE PASTA RECIPE - (4.4/5)
Provided by DreiFromBK
Number Of Ingredients 8
Steps:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan. Serve immediately.
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2022-01-21 Cook the pasta in salted water al dente, according to package directions. While pasta is cooking, brown the sausage. Add the onions and garlic to the sausage and saute for a couple of minutes. Pour in the entire can of diced tomatoes and the tomato sauce and heat through. Pour in the cream and heat through. The longer you cook the sauce the ...
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2022-02-12 12 ounces Andouille Sausage (sliced) 3 cloves Garlic (minced) 6 ounces Cherry Tomatoes (sliced) 1 Poblano Pepper (diced) 1 1/2 cups Orzo pasta (uncooked) 1 teaspoon Cajun seasoning 2 tablespoons Chicken Stock Concentrate 4 1/4 cups Water 1 teaspoon Salt 3/4 cup Mozzarella Cheese (shredded) 2/3 cup Parmesan Cheese (shredded)
From leftoversthenbreakfast.com
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From spicysouthernkitchen.com
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CAJUN CHICKEN & ANDOUILLE SAUSAGE PASTA - PICNIC LIFE FOODIE
2019-03-05 Instructions. Heat 1 tablespoon of olive oil over medium heat. Sprinkle 1 tablespoon of Cajun seasoning over diced chicken pieces and place half of the chicken in the pan (do not crowd). Brown chicken on all sides, remove from pan and repeat (adding last tablespoon of olive oil to pan) with the remaining chicken.
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SPICY CAJUN PASTA SKILLET WITH SAUSAGE- ANDOUILLE SAUSAGE …
2021-11-09 Cut cooked sausage into bite-sized pieces and return to the pan. To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Stir constantly until cream cheese melts. Add spices and chicken broth into skillet, stir until well combined. Add cooked pasta to skillet, stir and serve. Notes *Precooked sausage is fine.
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Andouille sausage tomato pasta is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make andouille sausage tomato pasta at your home.. Andouille sausage tomato pasta may come into the following tags or occasion in which you are looking to create your recipe.
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best southernparm.com. Into a sauce pan, add sliced andouille sausage. Cook for 3-4 minutes on each side over medium heat. Set aside when complete. Into the same sauce pan, add half and half, onion powder, garlic powder and cajun spices. Stir ingredients and bring to a slight boil. Next add whipping cream.
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From recipes.net
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From michellesipsandsavors.com
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From bayareafashionista.com
From bayareafashionista.com
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