Andys Seven Season Hamburgers Especial Recipes

ANDY'S SEVEN SEASON HAMBURGERS ESPECIAL

Andy's Seven Season Hamburgers Especial image

Make and share this Andy's Seven Season Hamburgers Especial recipe from Food.com.

Provided by Andy Wold

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/4 teaspoon chili powder
1/4 teaspoon dried oregano, crushed
1/4 cup barbecue sauce, your favorite
1 tablespoon Worcestershire sauce
2 tablespoons yellow mustard or 2 tablespoons dijon-style mustard
4 hamburger buns

Steps:

Combine ground beef, barbeque and Worcestershire sauces, mustard and seasonings, mix well.
Form into 4 patties.
Grill on barbeque or cook over medium heat.

ANDY'S SEVEN SEASON HAMBURGERS

Andy's Seven Season Hamburgers image

Make and share this Andy's Seven Season Hamburgers recipe from Food.com.

Provided by Andy Wold

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/4 teaspoon chili powder
1/4 teaspoon dried oregano, crushed
4 hamburger buns

Steps:

Combine ground beef and seasonings, mix well.
Form into 4 patties.
Grill on barbeque or cook over medium heat.

Nutrition Facts : Calories 321.7, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 428, Carbohydrate 21.7, Fiber 1.1, Sugar 2.8, Protein 26.9

SEVEN FLAVOR HAMBURGER

Seven Flavor Hamburger image

This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles.

Provided by ROBSHAR

Categories Hamburgers

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
½ cup chopped onion
¼ cup chopped celery
¼ cup chopped green bell pepper
1 teaspoon salt
1 pinch ground black pepper
⅓ cup ketchup
1 tablespoon white vinegar
1 tablespoon white sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) can tomato sauce
6 hamburger buns, split

Steps:

Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 32 g, Cholesterol 46 mg, Fat 11.2 g, Fiber 2.2 g, Protein 17.3 g, SaturatedFat 4 g, Sodium 1076.7 mg, Sugar 8 g

STACEY'S HAMBURGER SEASONING

Stacey's Hamburger Seasoning image

This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.

Provided by staceywatts

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon paprika
1 ¼ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)

The Best Hamburger Recipe (and amazing secret sauce) image

Yield 5

Number Of Ingredients 11

Ingredients

1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
1/2 cup shredded Monterey jack cheese
1/4 cup BBQ sauce
1/4 teaspoon seasoned salt
pepper, to taste
1/4 teaspoon onion powder
3/4 cup mayonnaise
1/4 cup ketchup
1/4 cup pickle relish
2 Tablespoons Worcestershire sauce
5 hamburger buns (we like sesame seed buns)

Steps:

In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
Turn grill up to high and let it get hot.
Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg

DONNA'S SEASONED HAMBURGER PATTIES

Donna's Seasoned Hamburger Patties image

Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.

Provided by Donna Luckadoo

Categories Meat

Time 25m

Yield 4 large burgers

Number Of Ingredients 6

Ingredients

1 lb ground beef (80%/20%)
2 teaspoons A.1. Original Sauce
2 teaspoons Worcestershire sauce (Lea and Perrin's)
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon pepper

Steps:

Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
(I use my Hands).
Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
Enjoy!

Nutrition Facts : Calories 249, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 103.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 21.2

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