Ann Romneys Mm Cookies Aka Monster Cookies Recipes

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MONSTER COOKIES



Monster Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 18 servings

Number Of Ingredients 15

2 sticks (1/2 pound) salted butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 whole large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup oats (either quick or regular)
1 cup chocolate coated candies, such as M&M's
3/4 cup chocolate chips (milk or semisweet)
1/2 cup pecans, chopped
2 1/4 cups rice cereal, such as Rice Krispies
Cold milk, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
  • Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
  • Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
  • Serve with glasses of cold milk.

ANN ROMNEY'S M&M COOKIES AKA MONSTER COOKIES



Ann Romney's M&M Cookies aka Monster Cookies image

Ann Romney's M&M Cookies are also widely known as Monster Cookies

Provided by Anna

Categories     Cookie

Number Of Ingredients 11

1 cup granulated sugar (200 grams)
1 cup packed light brown sugar (200 grams)
1/2 cup butter, softened (salted) (114 grams)
1 1/2 cups crunchy peanut butter
1 tablespoon light corn syrup (such as Karo)
3 eggs
1/2 teaspoon vanilla extract
4 1/2 cups old-fashioned rolled oats
2 teaspoons baking soda
1 cup dark chocolate chips
2/3 cup M&M's candies

Steps:

  • Preheat oven to 325 degrees F. Line two baking sheets with nonstick foil or parchment paper.
  • In a large bowl, using an electric mixer, beat sugars, butter, peanut butter and corn syrup on high speed until creamy. Beat in eggs 1 at a time. Beat in vanilla extract.
  • In a separate bowl, mix together oats and baking soda. Stir into peanut butter mixture until combined. Mix in chocolate chips and M&M's.
  • Using about a 1/4 cup measure, drop dough onto baking sheets spacing at least 3 inches apart. Alternatively, you can shape the dough mounds, put on a plate, then cover and chill. This way you can bake when needed.
  • Bake at 325 degrees F for 18 minutes or until lightly browned. Cool 2 minutes, then transfer cookies to a wire rack to cool completely.

EASY MONSTER COOKIES



Easy Monster Cookies image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
  • Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g

MONSTER M&M COOKIES



Monster M&M Cookies image

Make and share this Monster M&M Cookies recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 45m

Yield 3-4 dozen 3-inch cookies, 42 serving(s)

Number Of Ingredients 11

1 1/4 cups peanut butter
1/2 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
3 large eggs, beaten
2 teaspoons baking soda
1 teaspoon corn syrup
3/4 teaspoon vanilla
4 1/2 cups quick-cooking oats
1 (6 ounce) package chocolate chips
1 (6 ounce) package M&M's plain chocolate candy

Steps:

  • Heat oven to 350°.
  • Cream butter, peanut butter and the granulated and brown sugar together.
  • Add beaten eggs, baking soda, corn syrup and vanilla.
  • Mix well.
  • Stir in oats, chocolate chips, and M&M's.
  • Drop by rounded tablespoons onto greased cookie sheets.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 180.9, Fat 9, SaturatedFat 3.6, Cholesterol 19.7, Sodium 124.5, Carbohydrate 22.9, Fiber 1.7, Sugar 15.5, Protein 3.9

A+ COOKIES (A.K.A. MONSTER COOKIES OR FLOURLESS COOKIES)



A+ Cookies (A.k.a. Monster Cookies or Flourless Cookies) image

Make and share this A+ Cookies (A.k.a. Monster Cookies or Flourless Cookies) recipe from Food.com.

Provided by Ann 3

Categories     Drop Cookies

Time 32m

Yield 3-6 dozen, 3 serving(s)

Number Of Ingredients 10

3 large eggs
1 cup light brown sugar, firmly packed
1 cup sugar
2 teaspoons vanilla extract
2 teaspoons baking soda
1/2 cup unsalted butter, at room temperature
1 1/2 cups peanut butter (chunky or smooth)
4 1/2 cups rolled oats
1/2 lb semi-sweet chocolate chips
1/2 lb M&M's plain chocolate candy (peanut or plain)

Steps:

  • Preheat oven to 350 degrees.
  • Whisk eggs in a large bowl.
  • Add sugars, vanilla, baking soda, butter, and peanut butter, one at a time, blending well after each addition.
  • Stir in oats, chocolate chips, and M&M's until well blended.
  • Form large tablespoons of dough into balls.
  • Place on an ungreased baking sheet 4 inches apart.
  • Bake 12 -15 minutes. Do not overbake. Cool on wire racks.

Nutrition Facts : Calories 2847.1, Fat 147, SaturatedFat 58.9, Cholesterol 303.4, Sodium 1593.5, Carbohydrate 347.1, Fiber 26, Sugar 241, Protein 64.9

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