Apple And Endive Salad With Grapefruit Dressing Recipes

ENDIVE SALAD WITH GRAPEFRUIT DRESSING

Endive Salad with Grapefruit Dressing image

"This is a salad of love," Michael says. "Alex [Gaurnaschelli] loves endive and I love grapefruit. The vanilla in the dressing mellows out the sharper edges of the grapefruit, and the toasted cashews add an almost creamy note."

Provided by Food Network

Time 25m

Yield 2 servings of salad (plus extra vinaigrette)

Number Of Ingredients 10

Ingredients

1/4 cup raw cashews
Kosher salt
1 1/2 pink grapefruits
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon apple cider vinegar
1/4 teaspoon pure vanilla extract
1/4 cup extra-virgin olive oil
1 head yellow endive, leaves separated
1 head red endive (or small head radicchio), leaves separated

Steps:

Preheat the oven to 350˚ F. Spread the cashews in a single layer on a baking sheet and toast in the middle of the oven until the nuts are golden brown, 5 to 8 minutes. Sprinkle with salt.
Make the vinaigrette: Grate the zest from 1/2 grapefruit (reserve the fruit) and juice 1 grapefruit. In a blender, combine the grapefruit zest and juice, mustard, honey, vinegar and vanilla on high speed. With the machine on, pour the olive oil through the top in a steady stream. Blend until smooth.
Make the salad: Peel the reserved 1/2 grapefruit and cut into segments. Arrange the endive leaves on plates. Intersperse the endive with the grapefruit pieces and cashews. Drizzle with the vinaigrette. Sprinkle with a pinch of salt.

ENDIVE AND APPLE SALAD

Endive and Apple Salad image

This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. "I just like it because the endive is not frequently used in salads, and it tends to be a little bitter," she said. "The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture."

Provided by Tara Parker-Pope

Categories salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon orange juice
1 teaspoon honey
Dash of salt
1/4 cup pecans
2 heads of endive, chopped
1 cup arugula
1 apple, sliced thin
1/4 cup dried cherries or cranberries
1/4 cup goat cheese, crumbled (optional)

Steps:

To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
In a small sauté pan, toast the pecans over medium heat. Allow to cool.
Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 11 grams

APPLE, ENDIVE, AND GRAPE SALAD

Apple, Endive, and Grape Salad image

A sour cream and buttermilk dressing adds tang to this sweet-and-savory salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 25m

Number Of Ingredients 8

Ingredients

1/4 cup reduced-fat sour cream
1/4 cup lowfat buttermilk
2 tablespoons cider vinegar
2 Fuji apples, cored and thinly sliced
1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces
2 cups seedless green grapes, halved lengthwise
1/2 cup toasted pecans, broken into pieces
Coarse salt and ground pepper

Steps:

In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper.
Cut apple slices in half crosswise; add to bowl along with endives, grapes, and pecans. Toss to combine. Serve immediately.

APPLE, ENDIVE, AND GRAPE SALAD

Apple, Endive, and Grape Salad image

Large, with a firm, sweet flesh, Fujis are good for snacking, cooking, and mixing into salads like this one. Unlike many other apples, their taste actually improves with age.

Yield Serves 6

Number Of Ingredients 8

Ingredients

1/4 cup reduced-fat sour cream
1/4 cup low-fat buttermilk
2 tablespoons cider vinegar
Coarse salt and fresh ground pepper
2 Fuji apples, cored and thinly sliced
1 1/2 pounds Belgian endives (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces
2 cups seedless green grapes, halved lengthwise
1/2 cup toasted pecans, broken into pieces

Steps:

In a large bowl, whisk together the sour cream, buttermilk, and vinegar; season generously with salt and pepper.
Cut the apple slices in half crosswise; add to the bowl along with the endives, grapes, and pecans. Toss to combine. Serve immediately.

APPLE AND ENDIVE SALAD WITH GRAPEFRUIT DRESSING

Apple and Endive Salad With Grapefruit Dressing image

Provided by Craig Claiborne

Categories easy, quick, salads and dressings

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 teaspoons Dijon mustard
6 tablespoons grapefruit juice
Salt and freshly ground black pepper
4 tablespoons safflower oil
4 tablespoons soy oil
6 medium Belgian endives
3 well-flavored crisp apples (Macintosh, Cortland)
4 large mint leaves, minced (optional)

Steps:

To make the dressing whisk the mustard with the grapefruit juice, salt and pepper until mixture is light.
Whisk in oils until mixture is creamy.
Cut ends off the endive and wash well. Dry and cut in julienne strips.
Core but do not peel the apples. Cut in julienne strips. Mix apple with endive and cover immediately with dressing or apple will darken.
Serve on individual plates and sprinkle with mint leaves.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 17 grams, Carbohydrate 17 grams, Fat 19 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 423 milligrams, Sugar 11 grams, TransFat 0 grams

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