Apple Brie Crostini Recipes
APPLE BRIE CROSTINIS RECIPE BY TASTY
Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
- Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
- Top each piece of bread with 1-2 slices of Brie cheese.
- Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
- Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams
APPLE BRIE CROSTINI
Apple Brie Crostini is a simple sweet and savory appetizer that's perfect for the holidays!
Provided by Danae Halliday
Categories Appetizers
Time 8m
Number Of Ingredients 6
Steps:
- Preheat oven to 375° F. Line a baking sheet with parchment paper if you have it. It's not necessary, but will make it easier to remove the crostini if the cheese melts onto the baking sheet.
- Place the baguette slices on the baking sheet and top with a slice of brie. Bake for 6-8 minutes or until the brie is melted.
- While the crostini bakes, slice the apple. Remove the crostini from the oven and top them with a slice of apple, a sprinkle of cayenne, chopped walnuts, thyme leaves, and then drizzle with honey. Serve immediately.
Nutrition Facts : Calories 86 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 126 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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- Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and place baguette slices on top. If you can’t fit them all, you’ll need to use two baking sheets.
- Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few leaves of arugula.
- Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve immediately. Makes approximately 20-24 crostini.
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- Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
- Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
- While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning.
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