Apple Cider Mulling Spice Sachets Recipes

APPLE CIDER MULLING SPICE SACHETS

Steps:

• Place spices in center of a piece of cheesecloth. Tie tightly with long piece of string.
• Place spice sachet in small saucepan. Add apple cider. Simmer over medium heat 10 to 15 minutes or until fragrant. Stir in vanilla. Discard spice sachet. Serve warm.

MULLED CIDER SPICE SACHETS

Steps:

• Place cinnamon sticks and cardamom pods in a plastic bag.
• Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom cast iron skillet.
• Mix the crushed spices with the rest of the ingredients.
• Portion into six ready-made muslin tea bags or make your own with cheesecloth and kitchen string.
• Each sachet flavors 3 quarts apple cider.
• Write on a gift tag or paper and attach to gift:.
• Mulled Cider Sachets.
• 3 quarts apple cider.
• 1 orange, sliced.
• 1 spiced sachet.
• 8 cinnamon sticks.
• Pour apple cider into saucepan or crockpot. Place sachet(or bag) into pot. Simmer 20 minutes and serve warm with a cinnamon stick.
• Variation:.
• Replace 1 quart cider with another fruit juice, like cranberry.

MULLING SPICES FOR CIDER

Steps:

• Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.