Apple Cinnamon Cream Cheese Swirl Loaf Recipes

APPLE SHEET CAKE WITH CINNAMON CREAM CHEESE FROSTING

Apple Sheet Cake With Cinnamon Cream Cheese Frosting image

This lightly spiced apple cake comes together in no time at all, and a few swoops of fluffy cinnamon cream cheese frosting dress it up for dessert. As written, this recipe yields a modest amount of frosting, so frosting lovers may want to double the recipe. Make sure to use fresh cinnamon for this recipe (and all of your fall baking) to get the best results.

Provided by Yossy Arefi

Categories cakes, dessert

Time 45m

Yield 12 servings (one 9-by-13-inch cake)

Number Of Ingredients 17

Ingredients

Unsalted butter, for greasing the pan
2 cups/255 grams all-purpose flour, plus more for preparing the pan
3/4 cup/165 grams light brown sugar
2 large eggs
2 cups/480 milliliters unsweetened applesauce
3/4 cup/180 milliliters neutral oil, such as canola or grapeseed
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/4 teaspoon ground cloves
3/4 teaspoon kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
8 ounces/230 grams cream cheese, at room temperature
1/4 cup/65 grams unsalted butter (1/2 stick), at room temperature
1 tablespoon ground cinnamon
1 cup/100 grams confectioners' sugar

Steps:

Prepare the cake: Heat oven to 350 degrees and set a rack in the center. Butter and flour a 9-by-13-inch glass or light colored metal baking pan.
In a large bowl, whisk together the light brown sugar and eggs until pale and foamy. Add the applesauce, oil, spices and salt. Whisk to combine.
Add the 2 cups flour, baking powder and baking soda, and whisk until well combined.
Pour the batter into the prepared pan, smooth the top, and firmly tap the pan on a countertop a few times to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the pan on a rack.
When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the speed up to medium-high and whip until smooth and fluffy.
Spread the frosting over the cooled cake and serve. Store any leftovers in the refrigerator, covered, for up to 3 days.

APPLE CINNAMON WHITE CAKE

Apple Cinnamon White Cake image

A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake.

Provided by Jinglebells

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

⅓ cup brown sugar
1 teaspoon ground cinnamon
⅔ cup white sugar
½ cup butter, softened
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk
1 apple, peeled and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Mix brown sugar and cinnamon together in a bowl.
Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 29.5 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 143 mg, Sugar 16.9 g

APPLE CINNAMON CREAM CHEESE SWIRL LOAF

Apple Cinnamon Cream Cheese Swirl Loaf image

Number Of Ingredients 9

Ingredients

FILLING
2 (3-ounce) packages cream cheese, softened
1/4 cup sugar
1 egg
BREAD
1 (15 1/2-ounce) package apple cinnamon or cranberry quick bread mix
3/4 cup water
2 tablespoons oils
1 egg

Steps:

1. Heat oven to 350°F. Generously grease bottom only of 8x4 or 9x5-inch loaf pan. In small bowl, combine all filling ingredients beat at medium speed until smooth, about 1 minute. Set aside.2. In large bowl, combine all bread ingredients stir 50 to 75 strokes with spoon until mix is moistened. Pour half of batter into greased pan pour filling over batter, spreading to cover. Pour remaining batter over filling. To marble, pull knife through batter in wide curves turn pan and repeat.3. Bake at 350°F. for 65 to 75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes remove from pan. Cool 1 hour or until completely cooled before slicing. Wrap tightly and store in refrigerator.High Altitude (above 3500 feet): Add 2 tablespoons flour to dry bread mix. Bake at 375°F. for 55 to 65 minutes.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 180 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 40 mg 13% * Sodium: 160 mg 7% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 1 g 3% * Sugars: 16 g * Protein: 3 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat or 2 Carbohydrate, 1 Fat

Nutrition Facts : Nutritional Facts Serves

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