APPLE FOAM
Make and share this Apple Foam recipe from Food.com.
Provided by Abe ray
Categories Beverages
Time 25m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- chill juices.
- beat egg whites until stiff;add sugar substitute whill beating.
- add apple & lemon juices;pour into fruit cups.
- mix sugar substitue & cinnimon,enough to sprinkle on fruit juice mixture.
Nutrition Facts : Calories 236.2, Fat 0.1, Sodium 24.1, Carbohydrate 56.3, Fiber 0.2, Sugar 50.3, Protein 2.5
VEGAN APPLE PIE WITH FOAM
Delicious vegan apple pie with foam. The egg whites are replaced with aquafaba (chickpea water). Serve as a lovely dessert after a nice meal.
Provided by likeatcake
Categories Desserts Pies Apple Pie Recipes
Time 2h55m
Yield 8
Number Of Ingredients 11
Steps:
- Sift flour into a large bowl. Rub in butter with your fingers until mixture resembles fine crumbs. Stir in sugar, vanilla, cold water, and baking powder until a firm dough forms.
- Knead dough gently and briefly on a floured work surface. Wrap in plastic wrap and let chill, about 30 minutes.
- Place apples in a pot and cover with water. Bring to a boil; reduce heat and simmer gently until soft, 15 to 20 minutes. Drain. Mash with a hand blender or potato masher into a thick puree; let cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Press 2/3 of the dough into the pie plate evenly with your fingers to make the crust. Prick crust all over with a fork.
- Bake crust in the preheated oven until golden, about 20 minutes.
- Grate remaining 1/3 of the dough onto a baking sheet to make crumbles.
- Bake crumbles in the preheated oven until golden, about 10 minutes. Reduce oven temperature to 200 degrees F (95 degrees C).
- Place aquafaba and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Beat on high, gradually adding confectioners' sugar, until meringue is stiff and glossy, 10 to 15 minutes.
- Measure out 1 1/4 cup apple puree into a bowl. Stir in cinnamon. Spread apple-cinnamon puree over cooled pie crust. Spread meringue over the puree.
- Bake pie in the preheated oven until golden, 60 to 90 minutes. Turn off oven; keep pie inside until cooled, 45 minutes to 1 hour.
- Scatter baked crumbles on top.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 29.3 g, Fat 8.2 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 140.9 mg, Sugar 9.3 g
CRAB-APPLE JELLY
Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 minutes; remove from heat. Pour into a bowl through a fine mesh strainer lined with two layers of damp cheesecloth. Gather cheesecloth; tie into a bundle. Suspend from a wooden-spoon handle set over bowl; drain, without pressing solids, 1 hour, to yield about 4 cups juice.
- Place juice in a saucepan over medium-high heat; bring to a simmer. Cook for 10 minutes; skim foam. Add sugar; stir to dissolve. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Pour into jars, let cool, and keep refrigerated for up to 6 months.
PINEAPPLE FOAM
Make and share this Pineapple Foam recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat egg white until stiff.
- Add juice and ginger ale
- Beat until foamy.
- Pout into glass, over crushed ice and serve immediately.
Nutrition Facts : Calories 29, Sodium 18.8, Carbohydrate 6.4, Sugar 6.4, Protein 0.9
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