Apple Foam Recipes

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APPLE FOAM



Apple Foam image

Make and share this Apple Foam recipe from Food.com.

Provided by Abe ray

Categories     Beverages

Time 25m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 5

2 cups apple juice
1 teaspoon lemon juice
1/4 cup egg white
1 1/2 cups sugar substitute
1/16 teaspoon cinnamon

Steps:

  • chill juices.
  • beat egg whites until stiff;add sugar substitute whill beating.
  • add apple & lemon juices;pour into fruit cups.
  • mix sugar substitue & cinnimon,enough to sprinkle on fruit juice mixture.

Nutrition Facts : Calories 236.2, Fat 0.1, Sodium 24.1, Carbohydrate 56.3, Fiber 0.2, Sugar 50.3, Protein 2.5

VEGAN APPLE PIE WITH FOAM



Vegan Apple Pie with Foam image

Delicious vegan apple pie with foam. The egg whites are replaced with aquafaba (chickpea water). Serve as a lovely dessert after a nice meal.

Provided by likeatcake

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h55m

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
7 tablespoons vegan butter
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon cold water
1 teaspoon baking powder
3 apples - peeled, cored and chopped
1 pinch ground cinnamon
3 ½ tablespoons aquafaba (chickpea water)
½ teaspoon cream of tartar
2 ½ tablespoons confectioners' sugar

Steps:

  • Sift flour into a large bowl. Rub in butter with your fingers until mixture resembles fine crumbs. Stir in sugar, vanilla, cold water, and baking powder until a firm dough forms.
  • Knead dough gently and briefly on a floured work surface. Wrap in plastic wrap and let chill, about 30 minutes.
  • Place apples in a pot and cover with water. Bring to a boil; reduce heat and simmer gently until soft, 15 to 20 minutes. Drain. Mash with a hand blender or potato masher into a thick puree; let cool.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  • Press 2/3 of the dough into the pie plate evenly with your fingers to make the crust. Prick crust all over with a fork.
  • Bake crust in the preheated oven until golden, about 20 minutes.
  • Grate remaining 1/3 of the dough onto a baking sheet to make crumbles.
  • Bake crumbles in the preheated oven until golden, about 10 minutes. Reduce oven temperature to 200 degrees F (95 degrees C).
  • Place aquafaba and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Beat on high, gradually adding confectioners' sugar, until meringue is stiff and glossy, 10 to 15 minutes.
  • Measure out 1 1/4 cup apple puree into a bowl. Stir in cinnamon. Spread apple-cinnamon puree over cooled pie crust. Spread meringue over the puree.
  • Bake pie in the preheated oven until golden, 60 to 90 minutes. Turn off oven; keep pie inside until cooled, 45 minutes to 1 hour.
  • Scatter baked crumbles on top.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 29.3 g, Fat 8.2 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 140.9 mg, Sugar 9.3 g

CRAB-APPLE JELLY



Crab-Apple Jelly image

Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

4 pounds crab apples
6 cups water
3 cups sugar

Steps:

  • Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 minutes; remove from heat. Pour into a bowl through a fine mesh strainer lined with two layers of damp cheesecloth. Gather cheesecloth; tie into a bundle. Suspend from a wooden-spoon handle set over bowl; drain, without pressing solids, 1 hour, to yield about 4 cups juice.
  • Place juice in a saucepan over medium-high heat; bring to a simmer. Cook for 10 minutes; skim foam. Add sugar; stir to dissolve. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Pour into jars, let cool, and keep refrigerated for up to 6 months.

PINEAPPLE FOAM



Pineapple Foam image

Make and share this Pineapple Foam recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups pineapple-grapefruit juice, chilled
280 ml ginger ale, chilled
1 egg white

Steps:

  • Beat egg white until stiff.
  • Add juice and ginger ale
  • Beat until foamy.
  • Pout into glass, over crushed ice and serve immediately.

Nutrition Facts : Calories 29, Sodium 18.8, Carbohydrate 6.4, Sugar 6.4, Protein 0.9

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