APPLE SPICE CUPCAKES WITH SALTED CARAMEL FROSTING
Moist & flavorful apple spice cupcakes with salted caramel frosting on top!
Provided by Sally
Categories Cupcakes
Time 4h
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Set aside.
- Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs, one at a time, until smooth then whisk in the vanilla extract and milk. Set aside.
- Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Slowly add the wet ingredients to the dry ingredients and stir gently until combined. The batter will have a few lumps. Fold in the apples.
- Fill the cupcake liners 3/4 of the way full with batter. Bake for 21-23 minutes, rotating the pan halfway through baking. A toothpick inserted in the center will come out clean when done. Remove from the oven and allow to cool completely before frosting.
- While the cupcakes are cooling, melt the butter in a small saucepan over medium heat. Once melted, add brown sugar and 2 Tablespoons of heavy cream. Whisk constantly until sugar has dissolved. Whisk in the salt, then stop whisking as mixture begins to simmer. Simmer without stirring for 2 minutes. Remove from heat and cool for 30 minutes. With a handheld or stand mixer fitted with a whisk attachment, beat in 2 cups confectioners' sugar and the remaining heavy cream. Slowly add 1/2 - 1 cup more confectioners' sugar until you reach your desired thickness. Add a little cream or milk if you find the frosting too thick. Frost cooled cupcakes and drizzle with salted caramel, if desired.
- Cover and store leftovers in the refrigerator for up to 5 days.
PUMPKIN APPLE CUPCAKES RECIPE - (5/5)
Provided by maiah03
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F and spray muffin pan with nonstick cooking spray. In a medium bowl, combine all the dry ingredients including sugars. In a larger bowl, whisk eggs, pumpkin, oil and vanilla extract. Slowly blend the dry ingredients into the wet, mixing until incorporated. Fold in apples. Fill greased muffin tins about 7/8 full-almost to the top, and sprinkle with the topping if desired. Bake for about 20 to 24 minutes or until a toothpick inserted into the muffins comes out clean. Let cool for a few minutes, remove muffins from pan, and enjoy warm or cold! These muffins keep well and taste even better the second day. Makes about 15 muffins.
CREAM-FILLED PUMPKIN CUPCAKES
Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. -Ali Johnson, Petersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, oil, pumpkin and eggs until well blended. Combine flour, baking soda, salt, baking powder and cinnamon; gradually beat into pumpkin mixture until well blended., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, combine cornstarch and milk in a small saucepan until smooth. Bring to a boil, stirring constantly. Remove from heat; cool to room temperature. , In a large bowl, cream shortening, butter and confectioners' sugar until light and fluffy. Beat in vanilla if desired. Gradually add cornstarch mixture, beating until smooth, 3-5 minutes., Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Spoon or pipe filling into cupcakes. Replace tops. If desired, add a clove "pumpkin stem" to the tops.
Nutrition Facts : Calories 397 calories, Fat 19g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 342mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE PUMPKIN MUFFINS
The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an after-school snack. -Beth Knapp, Littleton, New Hampshire
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 221 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 143mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
More about "apple pumpkin cupcakes recipes"
APPLE SPICE CAKE CUPCAKES WITH FROSTING - CUPCAKE PROJECT
From cupcakeproject.com
4.7/5 (71)Total Time 40 minsCategory DessertCalories 500 per serving
- In a medium-sized bowl, whisk flour, baking powder, baking soda, and cinnamon, ginger, nutmeg, cloves, and allspice.
PUMPKIN SPICE APPLE CUPCAKES WITH SMBC AND CARAMEL
From veenaazmanov.com
Ratings 1Calories 121 per servingCategory Dessert
PUMPKIN APPLE CUPCAKES WITH BROWN SUGAR BUTTERCREAM
From flourcoveredapron.com
EASY PUMPKIN CUPCAKES FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
PUMPKIN CUPCAKES RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE BEST PUMPKIN CHOCOLATE CHIP CUPCAKES - HOME
From homeandplate.com
PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING
From sallysbakingaddiction.com
PUMPKIN APPLE CUPCAKES - PAMS DAILY DISH
From pamsdailydish.com
PUMPKIN APPLE MUFFINS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CREAMY PUMPKIN CUPCAKES RECIPE - PHILLY APPLE CRUMBLE - LIVING …
From livingonadime.com
Reviews 19Estimated Reading Time 2 mins
APPLE PUMPKIN PUPCAKES WITH MAPLE FROSTING | DOG TREAT | RECIPE
From barthbakery.com
PUMPKIN CUPCAKE RECIPES | TASTE OF HOME
From tasteofhome.com
APPLE PIE STUFFED PUMPKIN CUPCAKES - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
15 RECIPES FOR WHEN YOU CAN'T DECIDE BETWEEN APPLE AND PUMPKIN
From tasteofhome.com
EASY PUMPKIN APPLE MUFFINS RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
APPLE BUTTER CUPCAKES WITH PUMPKIN BUTTERCREAM FROSTING
From theamericanpatriette.com
PUMPKIN & APPLE PUPCAKES WITH PEANUT BUTTER FROSTING
From marysbusykitchen.com
VEGAN PUMPKIN CUPCAKE RECIPE - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
PUMPKIN CUPCAKE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love