Arabic Cinnamon Drink Iner Recipes

ARABIC CINNAMON DRINK (INER)

Arabic Cinnamon Drink (Iner) image

Make and share this Arabic Cinnamon Drink (Iner) recipe from Food.com.

Provided by lemoncurd

Categories Beverages

Time 22m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

Ingredients

3 cups water
1 tablespoon cinnamon
5 medium cinnamon sticks
1/4 teaspoon ginger powder (if using fresh ginger lessen quantity abit)
3 tablespoons sugar (or to taste)
1 tablespoon chopped walnuts
1 tablespoon pine nuts

Steps:

Boil all the ingredients in a saucepan except nuts on high heat, then simmer for 15 minutes.
Strain into cups.
Garnish with nuts.
Serve hot.

Nutrition Facts : Calories 134.7, Fat 5.3, SaturatedFat 0.5, Sodium 8.2, Carbohydrate 22.8, Fiber 2.3, Sugar 19.2, Protein 1.3

SHAI MA IRFEH( CINNAMON TEA)

Shai Ma Irfeh( Cinnamon Tea) image

This tea is used in the Middle East most often after a woman gives birth, believe it or not. Perhaps it's an old wives tale, but it is believed that this tea helps a woman's body recover more quickly after she has given birth. I wouldnt necessarily discount its healing ability, after all a lot of herbs and spices have been and are used in homeopathic healing remedies. Even so this tea is a tasty tea for all to drink.

Provided by chef FIFI

Categories Beverages

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 cups water
1 cinnamon stick
sugar
chopped walnuts

Steps:

Combine water and cinnamon together in a teapot or any kind that is suitable.
Bring to a rolling boil for about 5 minutes.
Pour into tea cups, add sugar to taste and top with walnuts.
Enjoy!

Nutrition Facts : Sodium 7.1

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