Arbys Jamocha Shake Copycat Low Fat Recipes
COPY CAT ARBYS JAMOCHA SHAKE
How to make a delicious Copycat Arby's Jamocha Shake at home! This coffee chocolate shake is delicious.
Provided by Tammilee Tips
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Combine coffee, milk, sugar and blend in the blender for 15 seconds
- Add in ice cream, chocolate syrup and blend until creamy
- Makes 2 16-ounce drinks
Nutrition Facts : Calories 762 kcal, Carbohydrate 116 g, Protein 13 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 108 mg, Sodium 281 mg, Fiber 3 g, Sugar 102 g, ServingSize 1 serving
ARBY'S JAMOCHA SHAKE COPYCAT (LOW FAT RECIPE)
This is a copycat recipe that tastes just like Arby's Jamocha Shake. I changed the recipe to make it lower in fat. Using Dreyers Fat Free Ice Cream, you cannot tell the difference. There is less than 1 G fat per serving.
Provided by Karen Anne Newton RN
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
- Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
- Makes 2 shakes.
- Note: You can make this recipe, and freeze half for later if you wish.
Nutrition Facts : Calories 547, Fat 24.3, SaturatedFat 14.8, Cholesterol 95.7, Sodium 216.4, Carbohydrate 72.5, Fiber 1.4, Sugar 62.1, Protein 9.8
ARBY'S JAMOCHA SHAKE COPYCAT RECIPE (FAT FREE VERSION!)
This is a copycat recipe for Arby's Jamocha Shake, only it's fat free ! Using Dreyer's Fat Free Ice Cream, you cannot detect any difference in taste !
Provided by Karen Anne Newton RN
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
- Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
- Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
- Pour into two 16 oz. glasses.
- Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.
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