Arepa Dulce De Maiz Torta Dominicana Cornmeal Pudding Dominican Recipes Chef Zee Cooks
AREPA DULCE DE MAIZ | TORTA DOMINICANA | CORNMEAL PUDDING | DOMINICAN RECIPES | CHEF ZEE COOKS
Dominican Arepas are truly one of a kind. They're not like the typical arepas from Venezuela or Colombia. In fact, Dominican Arepas...
Provided by Chef Zee
Categories Featured
Time 1h
Yield 6-8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit
- Butter your baking dish and set aside. Feel free to use a 9inch round dish or a 9x13" rectangular, or 8x8" square dish
- With the heat OFF-- In a non-stick pot, combine all of your dry ingredients-- fine cormeal, sugar, and salt. Whisk together.
- Now is add your wet ingredients-- evaporated milk, coconut milk, vanilla extract, cinnamon sticks, and butter. Whisk together until well combined.
- Turn flame to medium-low and continuously whisk until arepa mixtures begins to thicken-- about 5-10mins
- Once arepa mixture begins to thicken, remove cinnamon sticks and transfer arepa mixture into baking dish. Be sure to move quickly as mixture will continue to thicken on its own
- Bake arepa UNCOVERED for 30-40 minutes at 350 degrees Fahrenheit until the very top of the arepa begins to brown even so slightly
- Once cooked, remove from oven and let cool before serving
Nutrition Facts : Calories 200, Fat 20 grams
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