MEXICAN RED RICE (ARROZ ROJO)
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the chile and cilantro sprig. Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes. Fluff with a fork and serve immediately.
ARROZ BLANCO (MEXICAN WHITE RICE)
When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.
Provided by Velouria
Categories White Rice
Time 35m
Yield 5 cups, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan or microwave oven, heat broth or water until steaming.
- Stir in about 3/4 teaspoon salt if using salted broth, 1 1/2 teaspoons if using unsalted broth or water.
- Cover and keep warm.
- In medium (3-quart) saucepan with a tight-fitting lid, heat the oil over medium heat.
- When hot, add raw rice and onion and stir regularly until grains have turned from translucent to milky-white, 4-5 minutes.
- Add garlic and stir for a few seconds, until fragrant. Do not let grains brown.
- Add the warm liquid and lime juice, stir thoroughly, scraping down any grains that are clinging to the side of the pan.
- Cover and cook over the lowest heat for 15 minutes--temperature should be low enough that only the slightest hint of steam escapes lid.
- Remove pan from heat and let stand covered for 5 minutes.
- Uncover and test a grain of rice: if still a little hard, re-cover pan and set over low heat for about 5 min.; if rice has absorbed all liquid and is completely dry, sprinkle on 2 tablespoons water before returning to heat.
- When rice is done, sprinkle on parsley and gently fluff with fork to release steam and stop the cooking.
Nutrition Facts : Calories 281.9, Fat 6.5, SaturatedFat 1, Sodium 379.3, Carbohydrate 47.9, Fiber 1.9, Sugar 1, Protein 6.5
ARROZ ROJO (MEXICAN RED RICE)
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Provided by Paulette
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Grate tomatoes into a bowl using a box grater; discard tomato skins.
- Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
- Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
- Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 35.1 g, Cholesterol 1.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 2.9 g
AUTHENTIC SPANISH RICE
Make and share this Authentic Spanish Rice recipe from Food.com.
Provided by catalinacrawler
Categories Spanish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
- brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
- add diced onion, minced garlic, sauté for 1 minute.
- add seasoned broth, bring to a boil.
- reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
- most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
- after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.
More about "arroz spanish rice recipes"
SPANISH RICE WITH SQUID (ARROZ CON CALAMARES) RECIPE
From thespruceeats.com
4.5/5 (23)Total Time 40 minsCategory Side Dish, Dinner, EntreeCalories 584 per serving
ARROZ NEGRO - BLACK RICE - SPAIN RECIPES
From spain-recipes.com
5-INGREDIENT MEXICAN-INSPIRED RICE (ARROZ ROJO)
From foodlove.com
ARROZ CON LECHE RECIPE (SPANISH RICE PUDDING)
From spanishsabores.com
ARROZ ROJO (MEXICAN RED RICE) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
YELLOW RICE - ARROZ AMARILLO - GOYA FOODS
From goya.com
PUERTO RICAN RICE (ARROZ CON GANDULES) | KITCHEN GIDGET
From kitchengidget.com
EASY VEGAN SPANISH RICE- ARROZ ROJO | COOK CLICK N …
From cookclickndevour.com
ARROZ – SPANISH RICE: MEXICAN PRESSURE COOKER RECIPES
From hippressurecooking.com
EASY SPANISH RICE RECIPE (4 INGREDIENTS!) - A SPICY …
From aspicyperspective.com
ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON …
From themediterraneandish.com
ARROZ ROJO (MEXICAN RED RICE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
6 TASTY SPANISH RICE DISH RECIPES FOR YOUR MAIN COURSE
From thespruceeats.com
SPANISH RICE RECIPES | ALLRECIPES
From allrecipes.com
SPANISH WIDOWED RICE | ARROZ VIUDO CON VERDUDAS RECIPE
From spainonafork.com
5/5 (1)Servings 2Cuisine SpanishCategory Main Course
- Roughly chop 1/2 onion, thinly slice 4 cloves of garlic, cut 1/2 red & 1/2 green bell pepper into thin strips that are 2 inches (5.08 cm) long, cut 1/2 zucchini into rounds that are 1/4 inch (.635 cm) thick and then into half shapped moons, cut the ends of 15 fresh green beans and then in half, roughly chop 1 tomato and reserve 1 cup of fresh broccoli
- Heat a large fry pan with a medium-high heat and add in 1/3 cup extra virgin olive oil, after 1 minute add in all the cut vegetables, mix with the olive oil, after 8 minutes and the onion & zucchini are translucent and the rest of the veggies are tender, add in 1 tsp sweet smoked paprika, 1/4 tsp saffron threads and season generously with sea salt & black pepper, mix together until well combined, then add in 1 cup round rice and 1 1/2 tbsp freshly chopped thyme, mix together once again, then add in 3 cups vegetable broth and 1/4 cup frozen peas, give it one last mix and simmer on a medium-high heat
- After about 10 minutes and you can see a lot of the broth has been incorporated into the rice, lower the fire to a low-medium heat and simmer for another 3 to 5 minutes or until all the broth has been incorporated into the rice, then remove the pan from the heat, cover with a dishcloth and let it rest for a couple minutes, remove the dishcloth and serve at once, enjoy!
ARROZ ESPANOL (SPANISH RICE) – THE CLEVER CULINARIAN
From cleverculinarian.com
Cuisine MexicanCategory Side Dish, SnackServings 4Total Time 40 mins
ARROZ NEGRO: THE SPANISH BLACK RICE RECIPE - COOKIST
From cookist.com
MEXICAN RICE ARROZ MEXICANO RECIPES
From recipes.servegame.org
AUTHENTIC ARROZ MEXICANO (MEXICAN RICE) | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
ARROZ CON LECHE (SPANISH RICE PUDDING) - LEMON BLOSSOMS
From lemonblossoms.com
ARROZ: SPANISH RICE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ARROZ NEGRO RECIPE | SPANISH-FOOD.ORG
From spanish-food.org
ARROZ AMARILLO (SPANISH YELLOW RICE) - DELISH D'LITES
From delishdlites.com
SPANISH RICE - CULINARY HILL
From culinaryhill.com
MEXICAN RICE (ARROZ ROJO) | SPANISH RICE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
THE MOST AUTHENTIC SPANISH RICE RECIPE EVER
From firstdayofhome.com
BEST ARROZ CON LECHE (SPANISH RICE PUDDING) | THE NOVICE CHEF
From thenovicechefblog.com
SPANISH RICE PUDDING – ARROZ CON LECHE RECIPE
From visitsouthernspain.com
BLACK RICE RECIPE (ARROZ NEGRO) - SPANISHFOODGUIDE.COM
From spanishfoodguide.com
EASY YELLOW SPANISH RICE (ARROZ AMARILLO) RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
SEAFOOD RICE RECIPE (ARROZ CALDOSO) - SPANISH SABORES
From spanishsabores.com
ARROZ CON LECHE (SPANISH RICE PUDDING) - CAROLINE'S COOKING
From carolinescooking.com
ARROZ IN ENGLISH BEST RECIPES
From findrecipes.info
ARROZ ROJO ~ MEXICAN RED RICE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
OVEN-CRUSTED SPANISH RICE | ARROZ CON COSTRA RECIPE
From spainonafork.com
ARROZ CON LECHE SPANISH RICE PUDDING RECIPES
From recipes.servegame.org
SPANISH ARROZ CON POLLO RECIPE (SPANISH CHICKEN AND RICE …
From spanishfoodguide.com
ARROZ NEGRO (SPANISH SQUID INK RICE) - TASTE
From tastecooking.com
EASY ARROZ AMARILLO (SPANISH YELLOW RICE) - A SASSY SPOON
From asassyspoon.com
MEXICAN RED RICE HOMEMADE | 24BITE® RECIPES
From 24bite.com
SPANISH RICE PUDDING RECIPE | ARROZ CON LECHE • QUE RICO TAPAS
From quericotapas.com
SPANISH RICE IN INSTANT POT | ARROZ ROJO - SIMPLEFRESHNYUM
From simplefreshnyum.com
FLUFFY YELLOW RICE RECIPE (ARROZ AMARILLO) - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love