Ashkenazic Charoset For The Passover Seder Recipes

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ASHKENAZI HAROSET FOR PASSOVER



Ashkenazi Haroset for Passover image

An important component of the Seder plate and of the Passover seder, haroset is made of apple, walnuts, and sweet wine.

Provided by Nava Atlas

Categories     Jewish Vegan Recipes

Time 10m

Number Of Ingredients 6

2 large sweet apples, peeled, cored, and diced
2/3 cup finely chopped walnuts (toasted or not, as you prefer)
1/4 cup sweet Passover wine
1 to 2 teaspoons agave or maple syrup, to taste
1 teaspoon cinnamon
Pinch of nutmeg and/or allspice

Steps:

  • To make in a food processor: Combine all the ingredients in the container of a food processor. Pulse on and off until finely chopped. To make by hand: Grate the apples on the coarse side of a box grater. Transfer to a small mixing bowl, combine with the remaining ingredients, and stir together.
  • Transfer to a serving bowl. If not serving right away, cover until needed. if making a day ahead, cover well and refrigerate.

ASHKENAZI CHAROSET



Ashkenazi Charoset image

This naturally sweet mixture of apples, nuts, wine, and cinnamon is an integral component of the Passover Seder Plate and can be enjoyed as a dip at any time during the holiday or all year round. Courtesy of the Women's Branch of the OU. READ MORE

Provided by Recipe By OU Kosher

Categories     Appetizers

Yield 6

Number Of Ingredients 4

2 apples, peeled and cored
1 cup chopped almonds
1 teaspoon Gefen Cinnamon
1/4 to 1/2 cup Jeunesse Cabernet Sauvignon or other red wine

Steps:

  • Chop nuts and apples in food processor or blender (or with hand chopper).
  • Put in bowl and stir in cinnamon and enough wine to make a soft mixture.

ASHKENAZI APPLE AND WALNUT CHAROSET



Ashkenazi Apple and Walnut Charoset image

This easy Ashkenazi charoset-a Passover Seder fixture-features apples, walnuts, sugar, wine, and cinnamon.

Provided by Giora Shimoni

Categories     Appetizer

Time 10m

Number Of Ingredients 5

5 Fuji apples (peeled, cored, and cut into large pieces)
1 1/4 cup walnuts (or almonds, chopped)
5 tablespoons sugar
1 cup red wine
2 teaspoons cinnamon

Steps:

  • Gather the ingredients.
  • Fit a food processor with an "S" blade or shredding disc. Feed the apples through the feed tube, pulsing several times to chop or grate the apples as desired.
  • Transfer the apples to a large bowl. Add the chopped nuts, sugar, wine, and cinnamon.
  • Stir well to combine.
  • Cover and refrigerate until ready to serve. Leftover charoset will keep, covered in the refrigerator, for four to five days.

Nutrition Facts : Calories 47 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, ServingSize About 5 cups (20 servings), UnsaturatedFat 0 g

ASHKENAZI CHAROSET



Ashkenazi Charoset image

Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.

Provided by KateL

Categories     Chutneys

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4

2 apples, peeled and cored
1 cup almonds, chopped
1 teaspoon cinnamon
1/4-1/2 cup red wine

Steps:

  • Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.

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