Ashkenazic Charoset For The Passover Seder Recipes
ASHKENAZI HAROSET FOR PASSOVER
An important component of the Seder plate and of the Passover seder, haroset is made of apple, walnuts, and sweet wine.
Provided by Nava Atlas
Categories Jewish Vegan Recipes
Time 10m
Number Of Ingredients 6
Steps:
- To make in a food processor: Combine all the ingredients in the container of a food processor. Pulse on and off until finely chopped. To make by hand: Grate the apples on the coarse side of a box grater. Transfer to a small mixing bowl, combine with the remaining ingredients, and stir together.
- Transfer to a serving bowl. If not serving right away, cover until needed. if making a day ahead, cover well and refrigerate.
ASHKENAZI CHAROSET
This naturally sweet mixture of apples, nuts, wine, and cinnamon is an integral component of the Passover Seder Plate and can be enjoyed as a dip at any time during the holiday or all year round. Courtesy of the Women's Branch of the OU. READ MORE
Provided by Recipe By OU Kosher
Categories Appetizers
Yield 6
Number Of Ingredients 4
Steps:
- Chop nuts and apples in food processor or blender (or with hand chopper).
- Put in bowl and stir in cinnamon and enough wine to make a soft mixture.
ASHKENAZI APPLE AND WALNUT CHAROSET
This easy Ashkenazi charoset-a Passover Seder fixture-features apples, walnuts, sugar, wine, and cinnamon.
Provided by Giora Shimoni
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Fit a food processor with an "S" blade or shredding disc. Feed the apples through the feed tube, pulsing several times to chop or grate the apples as desired.
- Transfer the apples to a large bowl. Add the chopped nuts, sugar, wine, and cinnamon.
- Stir well to combine.
- Cover and refrigerate until ready to serve. Leftover charoset will keep, covered in the refrigerator, for four to five days.
Nutrition Facts : Calories 47 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, ServingSize About 5 cups (20 servings), UnsaturatedFat 0 g
ASHKENAZI CHAROSET
Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.
Provided by KateL
Categories Chutneys
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.
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