Asiago Gnocchi Bake Recipes

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ASIAGO GNOCCHI BAKE



Asiago Gnocchi Bake image

Cozy in for the night with tender pillows of gnocchi smothered in crisp bacon, tender mushrooms and rich, creamy asiago cheese.

Yield 4

Number Of Ingredients 6

1 package (16 ounces) potato gnocchi
4 bacon strips
1 package (8 ounces) sliced baby portobello mushrooms
5 ounces Sartori Classic Asiago cheese, grated and divided (1 2/3 cups)
1/3 cup milk
Minced fresh parsley and thyme, optional

Steps:

  • Instructions Heat oven to 350ºF. Cook gnocchi according to package directions; drain. Meanwhile, fry bacon in a large, ovenproof or cast-iron skillet over medium heat until crisp. Remove bacon to paper towels to drain; reserve drippings. When cool enough to handle, crumble bacon. Set aside. Cook and stir mushrooms in bacon drippings in the same pan over medium heat until tender, about 5 minutes. Remove from the heat. Add the gnocchi, 3/4 cup asiago, milk and reserved bacon; lightly toss to coat. Sprinkle with remaining asiago. Bake for 20-30 minutes or until bubbly and cheese is melted. Garnish with parsley and thyme if desired.

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