Asian Millet Salad My Way Recipes
ASIAN MILLET SALAD
Tender, nutty-tasting millet stars in a chilled salad filled with chopped fresh veggies, peanuts and a flavorful sesame dressing. Sound good? It is!
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 5 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Cook millet in large nonstick skillet on medium-high heat 5 to 6 min. or until golden brown, stirring frequently. Spoon into bowl.
- Bring water to boil in same skillet. Add millet; stir. Simmer on medium-low heat 20 min. or until millet is tender. Drain. Let stand 10 min.
- Meanwhile, mix dressing, lime juice and ginger until blended.
- Toss spinach with millet and remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 8 g
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