At The Cabin Mojitos Recipes

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CAPTAIN'S MOJITO



Captain's Mojito image

A friend of mine and I were trying to make use of spiced rum and this is our new favorite drink!

Provided by byrnesette

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

5 mint leaves
3 wedges lime
1 cup crushed ice
1 teaspoon simple syrup
½ teaspoon lime juice
2 fluid ounces spiced rum (such as Captain Morgan's®)
2 fluid ounces cranberry juice
2 fluid ounces soda water

Steps:

  • Place the mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in the simple syrup, lime juice, rum, cranberry juice, and soda water. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 7.8 g

THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

TRADITIONAL MOJITOS



Traditional Mojitos image

Two steps and 10 minutes are all you need to make these traditional mojitos - a flavorful Cuban beverage.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 7

2 tablespoons tightly packed fresh mint leaves
1 small lime, cut into 4 wedges
1/2 cup light rum
4 tablespoons sugar
1 1/2 cups small ice cubes
1/2 cup club soda
Additional fresh mint leaves

Steps:

  • In each of 2 highball glasses, muddle (crush together) about 1 tablespoon mint leaves with juice squeezed from 2 lime wedges. Add lime wedges to glasses; muddle. Stir 1/4 cup of the rum and 2 tablespoons sugar into each glass. Mix well to dissolve sugar. Add about 3/4 cup ice to each.
  • Pour 1/4 cup club soda into each glass; stir well. Garnish with mint.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 26 g, TransFat 0 g

18 DIFFERENT MOJITOS



18 Different Mojitos image

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 18

Virgin Mojito Recipe
Tequila Mojito Cocktail
Mojito Recipe
Coconut Mojitos
Vodka Mojito
Mojitos With Gin
Strawberry Mojito
Blackberry Mojito
Raspberry Mojito
Fresh Blueberry Mojitos
Limoncello Mojito Cocktail
Mango Mojito
Watermelon Mint Mojito
Cucumber Mojito
Guava Mojito
Funky Monkey Mojito
The Bootleg Cocktail
Hot Honey Mojito Mocktail

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tasty mojito in 30 minutes or less!

Nutrition Facts :

CANDY CANE MOJITOS



Candy Cane Mojitos image

The summertime classic makes a welcome appearance at holiday cocktail parties in this fun and festive new twist on a favorite cocktail.

Provided by Brooke Lark

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 6

3 oz (2 jiggers or 6 tablespoons) rum
Ice
2 tablespoons crushed peppermint candies or candy canes
1 cup fresh mint leaves
Sparkling water
2 peppermint candies or candy canes

Steps:

  • Into each of 2 tall clear glasses, pour 1 1/2 ounces (1 jigger or 3 tablespoons) rum.
  • Top each with layers of ice, 1 tablespoon crushed candy and 1/2 cup mint leaves. Fill each glass with sparkling water. Garnish with peppermint candies. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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